A fast and simple method for determination of β-carotene in commercial fruit juice by cloud point extraction-cold column trapping combined with UV–Vis spectrophotometry
出版年份 2020 全文链接
标题
A fast and simple method for determination of β-carotene in commercial fruit juice by cloud point extraction-cold column trapping combined with UV–Vis spectrophotometry
作者
关键词
Triton X-100, Cloud point extraction, Cold column trapping, Multivariate optimization, Beta-carotene
出版物
FOOD CHEMISTRY
Volume 343, Issue -, Pages 128481
出版商
Elsevier BV
发表日期
2020-11-04
DOI
10.1016/j.foodchem.2020.128481
参考文献
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