Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review

Published 2011 View Full Article

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Title
Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review
Authors
Keywords
-
Journal
Fruits
Volume 66, Issue 6, Pages 417-440
Publisher
International Society for Horticultural Science (ISHS)
Online
2011-11-03
DOI
10.1051/fruits/2011058

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