A Rapid Quantification of β-Carotene in Fruits and Vegetables by Dispersive Liquid–Liquid Microextraction Coupled with UV–Vis Spectrophotometry: Optimized by Response Surface Methodology

Suitability of ultra-high performance liquid chromatography for the determination of fat-soluble nutritional status (vitamins A, E, D, and individual carotenoids)

(2010) F Granado-Lorencio et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Simultaneous quantification of carotenoids, retinol, and tocopherols in forages, bovine plasma, and milk: validation of a novel UPLC method

(2010) B. Chauveau-Duriot et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Neural Network Analysis of Spectroscopic Data of Lycopene and β-Carotene Content in Food Samples Compared to HPLC-UV-Vis

(2009) Montaña Cámara et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evolution of dispersive liquid–liquid microextraction method

(2009) Mohammad Rezaee et al.   JOURNAL OF CHROMATOGRAPHY A

Solving the Spectroscopy Interference Effects of β-Carotene and Lycopene by Neural Networks

(2008) José S. Torrecilla et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Response surface methodology (RSM) as a tool for optimization in analytical chemistry

(2008) Marcos Almeida Bezerra et al.   TALANTA