A simple UV-Vis spectrophotometric method for determination of β-carotene content in raw carrot, sweet potato and supplemented chicken meat nuggets

Published 2011 View Full Article

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Title
A simple UV-Vis spectrophotometric method for determination of β-carotene content in raw carrot, sweet potato and supplemented chicken meat nuggets
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 8, Pages 1809-1813
Publisher
Elsevier BV
Online
2011-04-15
DOI
10.1016/j.lwt.2011.03.017

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