An evaluation of the bioaccessibility of arsenic in corn and rice samples based on cloud point extraction and hydride generation coupled to atomic fluorescence spectrometry

Title
An evaluation of the bioaccessibility of arsenic in corn and rice samples based on cloud point extraction and hydride generation coupled to atomic fluorescence spectrometry
Authors
Keywords
Arsenic bioaccessibility, Cloud point extraction, Automation, HG-AFS, Corn and rice samples
Journal
FOOD CHEMISTRY
Volume 204, Issue -, Pages 475-482
Publisher
Elsevier BV
Online
2016-02-29
DOI
10.1016/j.foodchem.2016.02.149

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