Triangular Test of Amanita Mushrooms by Using Electronic Nose and Sensory Panel

Wireless Sensor Network Combined with Cloud Computing for Air Quality Monitoring

(2019) Patricia Arroyo et al.   SENSORS

Characterization of Volatile Profiles of Six Popular Edible Mushrooms Using Headspace-Solid-Phase Microextraction Coupled with Gas Chromatography Combined with Chemometric Analysis

(2019) Mun Yhung Jung et al.   JOURNAL OF FOOD SCIENCE

Identification of dihydro-β-ionone as a key aroma compound in addition to C8 ketones and alcohols in Volvariella volvacea mushroom

(2019) Xiaodong Xu et al.   FOOD CHEMISTRY

Bluetooth gas sensing module combined with smartphones for air quality monitoring

(2018) José Ignacio Suárez et al.   CHEMOSPHERE

Discrimination of selected fungi species based on their odour profile using prototypes of electronic nose instruments

(2018) Jacek Gębicki et al.   MEASUREMENT

Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective

(2018) Daniel Granato et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Poor human olfaction is a 19th-century myth

(2017) John P. McGann   SCIENCE

Volatile organic compounds as biomarkers of bladder cancer: Sensitivity and specificity using trained sniffer dogs

(2017) Carolyn M. Willis et al.   Cancer Biomarkers

Detection of hazardous volatile organic compounds (VOCs) by metal oxide nanostructures-based gas sensors: A review

(2016) A. Mirzaei et al.   CERAMICS INTERNATIONAL

On-line classification of pollutants in water using wireless portable electronic noses

(2016) José Luis Herrero et al.   CHEMOSPHERE

Effect of the two drying approaches on the volatile profiles of button mushroom (Agaricus bisporus) by headspace GC–MS and electronic nose

(2016) Fei Pei et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Our sense of smell at the crossroads

(2015) Michael Gross   CURRENT BIOLOGY

Differentiation of Eight Commercial Mushrooms by Electronic Nose and Gas Chromatography-Mass Spectrometry

(2015) Jinjie Zhou et al.   Journal of Sensors

Humans Can Discriminate More than 1 Trillion Olfactory Stimuli

(2014) C. Bushdid et al.   SCIENCE

Volatile biomarkers for wild mushrooms species discrimination

(2013) Ricardo Malheiro et al.   FOOD RESEARCH INTERNATIONAL

Olfactory Receptor Multigene Family in Vertebrates: From the Viewpoint of Evolutionary Genomics

(2012) Yoshihito Niimura   CURRENT GENOMICS

Mushroom poisoning: retrospective analysis of 294 cases

(2010) Sevki Hakan Eren et al.   Clinics

Potential application of electronic nose technology in brewery

(2010) M. Ghasemi-Varnamkhasti et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY