Fast-HPLC Fingerprinting to Discriminate Olive Oil from Other Edible Vegetable Oils by Multivariate Classification Methods

Title
Fast-HPLC Fingerprinting to Discriminate Olive Oil from Other Edible Vegetable Oils by Multivariate Classification Methods
Authors
Keywords
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Journal
JOURNAL OF AOAC INTERNATIONAL
Volume 100, Issue 2, Pages 345-350
Publisher
The Journal of AOAC International
Online
2017-01-12
DOI
10.5740/jaoacint.16-0411

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