Characterization of freeze-dried, oven-dried and blanched house crickets (Acheta domesticus) and Jamaican field crickets (Gryllus assimilis) by means of their physicochemical properties and volatile compounds

Effects of microwave and hot air oven drying on the nutritional, microbiological load, and color parameters of the house crickets ( Acheta domesticus )

(2020) Michael Bawa et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Sequential Extraction and Characterisation of Lipids, Proteins, and Chitin from Black Soldier Fly (Hermetia illucens) Larvae, Prepupae, and Pupae

(2020) Ruben Smets et al.   Waste and Biomass Valorization

Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa

(2020) Dorothy N. Nyangena et al.   Foods

Drying methods differentially alter volatile profiles of edible locusts and silkworms

(2020) M. Mishyna et al.   Journal of Insects as Food and Feed

Effect of Different Drying Methods on Nutrient Quality of the Yellow Mealworm (Tenebrio molitor L.)

(2019) Nina Kröncke et al.   Insects

Effects of malondialdehyde as a byproduct of lipid oxidation on protein oxidation in rabbit meat

(2019) Zhaoming Wang et al.   FOOD CHEMISTRY

Nutrient composition of the long-horned grasshopper Ruspolia differens Serville: Effect of swarming season and sourcing geographical area

(2019) Geoffrey Ssepuuya et al.   FOOD CHEMISTRY

Effect of heat processing on the nutrient composition, colour, and volatile odour compounds of the long-horned grasshopper Ruspolia differens serville

(2019) Geoffrey Ssepuuya et al.   FOOD RESEARCH INTERNATIONAL

Valid evaluation of volatile flavor composition of fresh and dehydrated Tuber indicum with different drying methods

(2018) Ning Ma et al.   CyTA-Journal of Food

Suitability of microwave drying for mealworms ( Tenebrio molitor ) as alternative to freeze drying: Impact on nutritional quality and colour

(2018) S. Lenaerts et al.   FOOD CHEMISTRY

Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans

(2018) Michael Hinneh et al.   FOOD RESEARCH INTERNATIONAL

Valid evaluation of volatile flavor composition of fresh and dehydrated Tuber indicum with different drying methods

(2018) Ning Ma et al.   CyTA-Journal of Food

Comparison of suitable drying processes for mealworms (Tenebrio molitor)

(2018) Nina Kröncke et al.   Innovative Food Science & Emerging Technologies

Effect of pre-treatment and drying method on physico-chemical properties and dry fractionation behaviour of mealworm larvae (Tenebrio molitor L.)

(2017) Benedict Purschke et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far-North Region of Cameroon

(2017) Noël Tenyang et al.   FOOD CHEMISTRY

Effect of blanching followed by refrigerated storage or industrial microwave drying on the microbial load of yellow mealworm larvae ( Tenebrio molitor )

(2017) D. Vandeweyer et al.   FOOD CONTROL

Nutritional Potential of Selected Insect Species Reared on the Island of Sumatra

(2017) Anna Adámková et al.   International Journal of Environmental Research and Public Health

Influence of Freeze-Drying and Oven-Drying Post Blanching on the Nutrient Composition of the Edible Insect Ruspolia differens

(2017) Forkwa Fombong et al.   Insects

Physicochemical properties and oxidative stabilities of mealworm (Tenebrio molitor) oils under different roasting conditions

(2016) Yu-Ho Jeon et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets

(2015) Yun Deng et al.   FOOD CHEMISTRY

Characterization of potent odorants in male giant water bug (Lethocerus indicus Lep. and Serv.), an important edible insect of Southeast Asia

(2015) Patthamawadi Kiatbenjakul et al.   FOOD CHEMISTRY

The psychology of eating insects: A cross-cultural comparison between Germany and China

(2015) Christina Hartmann et al.   FOOD QUALITY AND PREFERENCE

Vitamin B12 in meat and dairy products

(2015) D. Gille et al.   NUTRITION REVIEWS

Feed Conversion, Survival and Development, and Composition of Four Insect Species on Diets Composed of Food By-Products

(2015) Dennis G. A. B. Oonincx et al.   PLoS One

Insect lipid profile: aqueous versus organic solvent-based extraction methods

(2014) Daylan A. Tzompa-Sosa et al.   FOOD RESEARCH INTERNATIONAL

Impact of smoking on the lipid fraction and nutritional value of seabob shrimp (Xiphopenaeus kroyeri, Heller, 1862)

(2014) G.M. Lira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of different cooking methods on lipid oxidation and formation of volatile compounds in foal meat

(2014) Rubén Domínguez et al.   MEAT SCIENCE

The potential of various insect species for use as food for fish

(2013) Fernando G. Barroso et al.   AQUACULTURE

Nutritional composition and safety aspects of edible insects

(2013) Birgit A. Rumpold et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Potential of Insects as Food and Feed in Assuring Food Security

(2012) Arnold van Huis   Annual Review of Entomology

Amino acid scoring patterns for protein quality assessment

(2012) D. Joe Millward   BRITISH JOURNAL OF NUTRITION

Colour Measurement and Analysis in Fresh and Processed Foods: A Review

(2012) Pankaj B. Pathare et al.   Food and Bioprocess Technology

Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution

(2011) Hanna Schösler et al.   APPETITE

Energy-efficient food production to reduce global warming and ecodegradation: The use of edible insects

(2011) M. Premalatha et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Effect of freeze-drying and oven-drying on volatiles and phenolics composition of grape skin

(2009) C. de Torres et al.   ANALYTICA CHIMICA ACTA

Effect of Processing Methods on the In Vitro Protein Digestibility and Vitamin Content of Edible Winged Termite (Macrotermes subhylanus) and Grasshopper (Ruspolia differens)

(2009) John N. Kinyuru et al.   Food and Bioprocess Technology

Influences of hot air drying and microwave drying on nutritional and odorous properties of grass carp (Ctenopharyngodon idellus) fillets

(2008) Tao Wu et al.   FOOD CHEMISTRY