Energy-efficient food production to reduce global warming and ecodegradation: The use of edible insects

Published 2011 View Full Article

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Title
Energy-efficient food production to reduce global warming and ecodegradation: The use of edible insects
Authors
Keywords
-
Journal
RENEWABLE & SUSTAINABLE ENERGY REVIEWS
Volume 15, Issue 9, Pages 4357-4360
Publisher
Elsevier BV
Online
2011-10-18
DOI
10.1016/j.rser.2011.07.115

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