Valid evaluation of volatile flavor composition of fresh and dehydrated Tuber indicum with different drying methods
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Title
Valid evaluation of volatile flavor composition of fresh and dehydrated Tuber indicum with different drying methods
Authors
Keywords
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Journal
CyTA-Journal of Food
Volume 16, Issue 1, Pages 413-421
Publisher
Informa UK Limited
Online
2018-02-16
DOI
10.1080/19476337.2017.1413011
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