Nutritional composition and safety aspects of edible insects

Microbiological aspects of processing and storage of edible insects

(2012) H.C. Klunder et al.   FOOD CONTROL

Supercritical Carbon Dioxide Extraction of the Oak Silkworm (Antheraea pernyi) Pupal Oil: Process Optimization and Composition Determination

(2012) Wen-Juan Pan et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Chemical Evaluation of African Palm Weevil,Rhychophorus phoenicis, Larvae as a Food Source

(2012) Babajide O Elemo et al.   JOURNAL OF INSECT SCIENCE

Eri silkworm: a source of edible oil with a high content of α-linolenic acid and of significant nutritional value

(2012) Thingnganing Longvah et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Differences in Fatty Acid Composition between Aquatic and Terrestrial Insects Used as Food in Human Nutrition

(2011) Diego Fontaneto et al.   ECOLOGY OF FOOD AND NUTRITION

Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae

(2011) T. Longvah et al.   FOOD CHEMISTRY

Silkworm Pupae (Bombyx mori) Are New Sources of High Quality Protein and Lipid

(2011) Hiroyuki TOMOTAKE et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Nutritional evaluation of protein from Clanis bilineata (Lepidoptera), an edible insect

(2011) Zhenqiang Xia et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Proximate amino acid, fatty acid and mineral composition of two Sudanese edible pentatomid insects

(2011) Abdalbasit Adam Mariod et al.   INTERNATIONAL JOURNAL OF TROPICAL INSECT SCIENCE

Nutritional Value Assessment of Variegated Grasshopper,Zonocerus variegatus(L.) (Acridoidea: Pygomorphidae), During Post-Embryonic Development

(2010) K.O. Ademolu et al.   AFRICAN ENTOMOLOGY

Lipids and Fatty Acid Composition of Dried Edible Red and Black Ants

(2010) Sihamala Oranut et al.   Agricultural Sciences in China

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

(2010) Cynthia A Daley et al.   Nutrition Journal

Fatty acids and proximate composition of eight Thai edible terricolous insects

(2009) Pornpimol Raksakantong et al.   FOOD RESEARCH INTERNATIONAL

Toxic Moths: Source of a Truly Safe Delicacy

(2009) Mika Zagrobelny et al.   JOURNAL OF ETHNOBIOLOGY

Common edible insects and their utilization in China

(2009) Xiaoming CHEN et al.   ENTOMOLOGICAL RESEARCH