Impact of smoking on the lipid fraction and nutritional value of seabob shrimp (Xiphopenaeus kroyeri, Heller, 1862)

Published 2014 View Full Article

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Title
Impact of smoking on the lipid fraction and nutritional value of seabob shrimp (Xiphopenaeus kroyeri, Heller, 1862)
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 58, Issue 1, Pages 183-187
Publisher
Elsevier BV
Online
2014-03-03
DOI
10.1016/j.lwt.2014.02.057

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