Effects of storage temperature and duration on physiological responses of pomegranate fruit

Title
Effects of storage temperature and duration on physiological responses of pomegranate fruit
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 47, Issue -, Pages 300-309
Publisher
Elsevier BV
Online
2013-04-24
DOI
10.1016/j.indcrop.2013.03.028

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now