The Oleic/Linoleic Acid Ratio in Olive (Olea europaea L.) Fruit Mesocarp Is Mainly Controlled by OeFAD2-2 and OeFAD2-5 Genes Together With the Different Specificity of Extraplastidial Acyltransferase Enzymes

Characterization and validation of olive FAD and SAD gene families: expression analysis in different tissues and during fruit development

(2020) C. Contreras et al.   MOLECULAR BIOLOGY REPORTS

Transcriptional Regulation of Stearoyl-Acyl Carrier Protein Desaturase Genes in Response to Abiotic Stresses Leads to Changes in the Unsaturated Fatty Acids Composition of Olive Mesocarp

(2019) M. Luisa Hernández et al.   Frontiers in Plant Science

Specialized Functions of Olive FAD2 Gene Family Members Related to Fruit Development and the Abiotic Stress Response

(2019) M Luisa Hernández et al.   PLANT AND CELL PHYSIOLOGY

Application to soil of disinfectants through irrigation reduces Verticillium dahliae in the soil and verticillium wilt of olive

(2019) F. J. Gómez‐Gálvez et al.   PLANT PATHOLOGY

Crambe hispanica Subsp. abyssinica Diacylglycerol Acyltransferase Specificities Towards Diacylglycerols and Acyl-CoA Reveal Combinatorial Effects That Greatly Affect Enzymatic Activity and Specificity

(2019) Simon Jeppson et al.   Frontiers in Plant Science

Lipid transport required to make lipids of photosynthetic membranes

(2018) Evan LaBrant et al.   PHOTOSYNTHESIS RESEARCH

Quality of olives: A focus on agricultural preharvest factors

(2018) Luis Rallo et al.   SCIENTIA HORTICULTURAE

Using Wild Olives in Breeding Programs: Implications on Oil Quality Composition

(2018) Lorenzo León et al.   Frontiers in Plant Science

Natural variation in acyl editing is a determinant of seed storage oil composition

(2018) Guillaume N. Menard et al.   Scientific Reports

Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil

(2017) Lourdes García-Vico et al.   MOLECULES

Exploration of genetic resources to improve the functional quality of virgin olive oil

(2017) Rosa García-Rodríguez et al.   Journal of Functional Foods

Understanding the control of acyl flux through the lipid metabolic network of plant oil biosynthesis

(2016) Philip D. Bates   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Mapping quantitative trait loci controlling fatty acid composition in olive

(2016) M. L. Hernández et al.   EUPHYTICA

Transcriptional Analysis of Stearoyl-Acyl Carrier Protein Desaturase Genes from Olive (Olea europaea) in Relation to the Oleic Acid Content of the Virgin Olive Oil

(2016) Farshid Parvini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oil biosynthesis in a basal angiosperm: transcriptome analysis of Persea Americana mesocarp

(2015) Aruna Kilaru et al.   BMC PLANT BIOLOGY

Non-redundant Contribution of the Plastidial FAD8 ω-3 Desaturase to Glycerolipid Unsaturation at Different Temperatures in Arabidopsis

(2015) Ángela Román et al.   Molecular Plant

Differential Contribution of Endoplasmic Reticulum and Chloroplast ω-3 Fatty Acid Desaturase Genes to the Linolenic Acid Content of Olive (Olea europaea) Fruit

(2015) M. Luisa Hernández et al.   PLANT AND CELL PHYSIOLOGY

Differential expression of fatty acid desaturases in Mari and Shengeh olive cultivars during fruit development and ripening

(2014) Farshid Parvini et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Association Mapping of Seed Oil and Protein Content in Sesamum indicum L. Using SSR Markers

(2014) Chun Li et al.   PLoS One

Fruit characteristics and fatty acid composition in advanced olive breeding selections along the ripening period

(2013) Raúl de la Rosa et al.   FOOD RESEARCH INTERNATIONAL

An Overview of the Modulatory Effects of Oleic Acid in Health and Disease

(2013) Helioswilton Sales-Campos et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

The Green Microalga Chlamydomonas reinhardtii Has a Single  -3 Fatty Acid Desaturase That Localizes to the Chloroplast and Impacts Both Plastidic and Extraplastidic Membrane Lipids

(2013) H. M. Nguyen et al.   PLANT PHYSIOLOGY

Metabolic Interactions between the Lands Cycle and the Kennedy Pathway of Glycerolipid Synthesis in Arabidopsis Developing Seeds

(2012) L. Wang et al.   PLANT CELL

Cold affects the transcription of fatty acid desaturases and oil quality in the fruit of Olea europaea L. genotypes with different cold hardiness

(2011) M. Matteucci et al.   JOURNAL OF EXPERIMENTAL BOTANY

Developing a core collection of olive (Olea europaea L.) based on molecular markers (DArTs, SSRs, SNPs) and agronomic traits

(2011) Angjelina Belaj et al.   Tree Genetics & Genomes

Effect of different environmental stresses on the expression of oleate desaturase genes and fatty acid composition in olive fruit

(2010) M. Luisa Hernández et al.   PHYTOCHEMISTRY

Identification and Molecular Characterization of Homeologous Δ9-Stearoyl Acyl Carrier Protein Desaturase 3 Genes from the Allotetraploid Peanut (Arachis hypogaea)

(2010) Florin Shilman et al.   PLANT MOLECULAR BIOLOGY REPORTER

Expression Analysis IdentifiesFAD2-2as the Olive Oleate Desaturase Gene Mainly Responsible for the Linoleic Acid Content in Virgin Olive Oil

(2009) M. Luisa Herńndez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A consensus list of microsatellite markers for olive genotyping

(2009) Luciana Baldoni et al.   MOLECULAR BREEDING

Analysis of Acyl Fluxes through Multiple Pathways of Triacylglycerol Synthesis in Developing Soybean Embryos

(2009) P. D. Bates et al.   PLANT PHYSIOLOGY

SAD, a stearoyl-acyl carrier protein desaturase highly expressed in high-oil maize inbred lines

(2009) Zh. J. Liu et al.   RUSSIAN JOURNAL OF PLANT PHYSIOLOGY

The utilization and desaturation of oleate and linoleate during glycerolipid biosynthesis in olive (Olea europaea L.) callus cultures

(2008) M. L. Hernandez et al.   JOURNAL OF EXPERIMENTAL BOTANY