The Oleic/Linoleic Acid Ratio in Olive (Olea europaea L.) Fruit Mesocarp Is Mainly Controlled by OeFAD2-2 and OeFAD2-5 Genes Together With the Different Specificity of Extraplastidial Acyltransferase Enzymes
出版年份 2021 全文链接
标题
The Oleic/Linoleic Acid Ratio in Olive (Olea europaea L.) Fruit Mesocarp Is Mainly Controlled by OeFAD2-2 and OeFAD2-5 Genes Together With the Different Specificity of Extraplastidial Acyltransferase Enzymes
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关键词
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出版物
Frontiers in Plant Science
Volume 12, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2021-03-08
DOI
10.3389/fpls.2021.653997
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