Mapping quantitative trait loci controlling fatty acid composition in olive

Content of Fatty Acids and Phenolics inCoratinaOlive Oil from Tunisia: Influence of Irrigation and Ripening

(2015) Samia Dabbou et al.   CHEMISTRY & BIODIVERSITY

Early selection for oil quality components in olive breeding progenies

(2015) Raúl de la Rosa et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

The Fatty Acid Composition of Virgin Olive Oil from Different Cultivars Is Determinant for Foam Cell Formation by Macrophages

(2015) Angélica Quintero-Flórez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Differential Contribution of Endoplasmic Reticulum and Chloroplast ω-3 Fatty Acid Desaturase Genes to the Linolenic Acid Content of Olive (Olea europaea) Fruit

(2015) M. Luisa Hernández et al.   PLANT AND CELL PHYSIOLOGY

Selection for Some Olive Oil Quality Components Through the Analysis of Fruit Flesh

(2014) Leonardo Velasco et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies

(2014) Lukas Schwingshackl et al.   Lipids in Health and Disease

Identification of QTL for agronomic traits of importance for olive breeding

(2014) S. G. Atienza et al.   MOLECULAR BREEDING

Variability of Virgin Olive Oil Phenolic Compounds in a Segregating Progeny from a Single Cross in Olea europaea L. and Sensory and Nutritional Quality Implications

(2014) Ana G. Pérez et al.   PLoS One

Genetic Architecture of Palm Oil Fatty Acid Composition in Cultivated Oil Palm (Elaeis guineensis Jacq.) Compared to Its Wild Relative E. oleifera (H.B.K) Cortés

(2014) Carmenza Montoya et al.   PLoS One

Genotype × environment interaction QTL mapping in plants: lessons from Arabidopsis

(2014) Mohamed El-Soda et al.   TRENDS IN PLANT SCIENCE

Fad7 gene identification and fatty acids phenotypic variation in an olive collection by EcoTILLING and sequencing approaches

(2013) Wilma Sabetta et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

QTL Mapping of Flowering and Fruiting Traits in Olive

(2013) Inès Ben Sadok et al.   PLoS One

Quantitative trait loci (QTLs) analysis of palm oil fatty acid composition in an interspecific pseudo-backcross from Elaeis oleifera (H.B.K.) Cortés and oil palm (Elaeis guineensis Jacq.)

(2013) Carmenza Montoya et al.   Tree Genetics & Genomes

Mapping quantitative trait loci for kernel composition in almond

(2012) Carolina i Forcada et al.   BMC GENETICS

Influencia del proceso de maduración del fruto en la calidad sensorial de aceites de oliva virgen de las variedades Picual, Hojiblanca y Picudo

(2012) B. Jiménez Herrera et al.   GRASAS Y ACEITES

Development of DArT markers in olive (Olea europaea L.) and usefulness in variability studies and genome mapping

(2012) M.C. Domínguez-García et al.   SCIENTIA HORTICULTURAE

Identification of a major QTL for Xanthomonas arboricola pv. pruni resistance in apricot

(2012) D. Socquet-Juglard et al.   Tree Genetics & Genomes

Mapping QTLs for oil traits and eQTLs for oleosin genes in jatropha

(2011) Peng Liu et al.   BMC PLANT BIOLOGY

Fatty acid profiles of varietal virgin olive oils (Olea europaea L.) from mature orchards in warm arid valleys of Northwestern Argentina (La Rioja)

(2011) D. P. Rondanini et al.   GRASAS Y ACEITES

Multivariate Data Analysis of Fatty Acid Content in the Classification of Olive Oils Developed Through Controlled Crossbreeding

(2011) Samia Dabbou et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Identification of Quantitative Trait Loci for Lipid Metabolism in Rice Seeds

(2011) Jie-Zheng Ying et al.   Molecular Plant

Molecular studies in olive (Olea europaea L.): overview on DNA markers applications and recent advances in genome analysis

(2011) T. Bracci et al.   PLANT CELL REPORTS

Effect of Controlled Crossing on the Triglyceride and Fatty Acid Composition of Virgin Olive Oils

(2010) Samia Dabbou et al.   CHEMISTRY & BIODIVERSITY

Effect of different environmental stresses on the expression of oleate desaturase genes and fatty acid composition in olive fruit

(2010) M. Luisa Hernández et al.   PHYTOCHEMISTRY

Mapping quantitative trait loci (QTLs) for fatty acid composition in an interspecific cross of oil palm

(2009) Rajinder Singh et al.   BMC PLANT BIOLOGY

Expression Analysis IdentifiesFAD2-2as the Olive Oleate Desaturase Gene Mainly Responsible for the Linoleic Acid Content in Virgin Olive Oil

(2009) M. Luisa Herńndez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The utilization and desaturation of oleate and linoleate during glycerolipid biosynthesis in olive (Olea europaea L.) callus cultures

(2008) M. L. Hernandez et al.   JOURNAL OF EXPERIMENTAL BOTANY

Fatty acid composition of advanced olive selections obtained by crossbreeding

(2008) Lorenzo León et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage

(2008) M.-I. Covas   INFLAMMOPHARMACOLOGY