The utilization and desaturation of oleate and linoleate during glycerolipid biosynthesis in olive (Olea europaea L.) callus cultures

Title
The utilization and desaturation of oleate and linoleate during glycerolipid biosynthesis in olive (Olea europaea L.) callus cultures
Authors
Keywords
-
Journal
JOURNAL OF EXPERIMENTAL BOTANY
Volume 59, Issue 9, Pages 2425-2435
Publisher
Oxford University Press (OUP)
Online
2008-06-01
DOI
10.1093/jxb/ern121

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