Fruit characteristics and fatty acid composition in advanced olive breeding selections along the ripening period

Title
Fruit characteristics and fatty acid composition in advanced olive breeding selections along the ripening period
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 54, Issue 2, Pages 1890-1896
Publisher
Elsevier BV
Online
2013-09-06
DOI
10.1016/j.foodres.2013.08.039

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