Effects of Ultrasound Processing on the Thermal and Retrogradation Properties of Nonwaxy Rice Starch

Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties-A Review

(2012) Ali Abas Wani et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Study on supramolecular structural changes of ultrasonic treated potato starch granules

(2012) Jie Zhu et al.   FOOD HYDROCOLLOIDS

Ultrasound-treated starch: SEM and TEM imaging, and functional behaviour

(2012) Monika Sujka et al.   FOOD HYDROCOLLOIDS

Progress in starch modification in the last decade

(2011) Bhupinder Kaur et al.   FOOD HYDROCOLLOIDS

EFFECTS OF LOW- AND ULTRALOW-TEMPERATURE FREEZING ON RETROGRADATION AND TEXTURAL PROPERTIES OF RICE STARCH GEL DURING STORAGE

(2011) SHIFENG YU et al.   JOURNAL OF TEXTURE STUDIES

Quantification of high-power ultrasound induced damage on potato starch granules using light microscopy

(2011) Yue Yue J. Zuo et al.   ULTRASONICS SONOCHEMISTRY

Physicochemical Properties of Starch and Flour from Different Rice Cultivars

(2010) Shifeng Yu et al.   Food and Bioprocess Technology

Effects of freezing rates on starch retrogradation and textural properties of cooked rice during storage

(2010) Shifeng Yu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of melt-processing and ultrasonic treatment on physical properties of high-amylose maize starch

(2010) Felipe F. Lima et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound effect on physical properties of corn starch

(2009) Anet Režek Jambrak et al.   CARBOHYDRATE POLYMERS

Effects of sodium dodecyl sulphate and sonication treatment on physicochemical properties of starch

(2009) Hui-Tin Chan et al.   FOOD CHEMISTRY

The pasting properties of sonicated waxy rice starch suspensions

(2009) Jenny Yue Zuo et al.   ULTRASONICS SONOCHEMISTRY

Effect of Ultrasonic Treatment on the Physicochemical Properties of Maize Starches Differing in Amylose Content

(2008) Zhigang Luo et al.   STARCH-STARKE

Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization

(2007) Yasuo Iida et al.   Innovative Food Science & Emerging Technologies