Impact of the catalytic activity of iodine on the granule morphology, crystalline structure, thermal properties and water solubility of acetylated corn (Zea mays) starch synthesized under microwave assistance

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Title
Impact of the catalytic activity of iodine on the granule morphology, crystalline structure, thermal properties and water solubility of acetylated corn (Zea mays) starch synthesized under microwave assistance
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 33, Issue 2, Pages 302-309
Publisher
Elsevier BV
Online
2010-12-16
DOI
10.1016/j.indcrop.2010.11.018

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