Homogeneous synthesis and characterization of starch acetates in ionic liquid without catalysts

Synthesis of high fatty acid starch esters with 1-butyl-3-methylimidazolium chloride as a reaction medium

(2011) Wenlei Xie et al.   STARCH-STARKE

Acetylation of starch with vinyl acetate in imidazolium ionic liquids and characterization of acetate distribution

(2010) Randal L. Shogren et al.   CARBOHYDRATE POLYMERS

Preparing esters from high-amylose starch using ionic liquids as catalysts

(2010) André Lehmann et al.   CARBOHYDRATE POLYMERS

Effect of low and high acetylation degree in the morphological, physicochemical and structural characteristics of barley starch

(2010) Luis A. Bello-Pérez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Immobilization of urease on dialdehyde porous starch

(2010) Zhigang Luo et al.   STARCH-STARKE

Investigations on esterification reactions of starches in 1-N-butyl-3-methylimidazolium chloride and resulting substituent distribution

(2009) André Lehmann et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Synthesis of starch esters in ionic liquids

(2009) Wenlei Xie et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Study on the morphology, crystalline structure and thermal properties of yellow ginger starch acetates with different degrees of substitution

(2009) Liming Zhang et al.   THERMOCHIMICA ACTA

Preparation and properties of octenyl succinic anhydride modified potato starch

(2008) Ruan Hui et al.   FOOD CHEMISTRY

Effect of acetylation on the properties of corn starch

(2007) Hui Chi et al.   FOOD CHEMISTRY