Terroir and vintage discrimination of Malbec wines based on phenolic composition across multiple sites in Mendoza, Argentina

Prediction Models to Control Aging Time in Red Wine

(2019) Gonzalo Astray et al.   MOLECULES

Unraveling the Regional Specificities of Malbec Wines from Mendoza, Argentina, and from Northern California

(2019) Hsieh Fushing et al.   Agronomy-Basel

Data mining approach based on chemical composition of grape skin for quality evaluation and traceability prediction of grapes

(2019) Brenda V. Canizo et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

A matter of place: Sensory and chemical characterisation of fine Australian Chardonnay and Shiraz wines of provenance

(2019) Marcell Kustos et al.   FOOD RESEARCH INTERNATIONAL

The Climate Component of Terroir

(2018) Gregory V. Jones   Elements

Phenolic and sensory profiles discriminate geographical indications for Malbec wines from different regions of Mendoza, Argentina

(2018) Roy Urvieta et al.   FOOD CHEMISTRY

TerraClimate, a high-resolution global dataset of monthly climate and climatic water balance from 1958–2015

(2018) John T. Abatzoglou et al.   Scientific Data

Scale effect of terroir under three contrasting vintages in the Chianti Classico area (Tuscany, Italy)

(2018) Simone Priori et al.   GEODERMA

WorldClim 2: new 1-km spatial resolution climate surfaces for global land areas

(2017) Stephen E. Fick et al.   INTERNATIONAL JOURNAL OF CLIMATOLOGY

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(2017) Alexandra Kuznetsova et al.   Journal of Statistical Software

Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile

(2017) Ana M Martínez-Gil et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions

(2017) Inés de Rosas et al.   PLANT SCIENCE

Classification of wines according to their production regions with the contained trace elements using laser-induced breakdown spectroscopy

(2017) Ye Tian et al.   SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY

Phenolics profiling of pomace extracts from different grape varieties cultivated in Argentina

(2017) Ariel Fontana et al.   RSC Advances

mixOmics: An R package for ‘omics feature selection and multiple data integration

(2017) Florian Rohart et al.   PLoS Computational Biology

The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature

(2016) Nooshin Movahed et al.   JOURNAL OF PLANT RESEARCH

Malbec grape ( Vitis vinifera L.) responses to the environment: Berry phenolics as influenced by solar UV-B, water deficit and sprayed abscisic acid

(2016) Rodrigo Alonso et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome

(2015) Andrea Anesi et al.   BMC PLANT BIOLOGY

Fitting Linear Mixed-Effects Models Usinglme4

(2015) Douglas Bates et al.   Journal of Statistical Software

Integrating analytical resolutions in non-targeted wine metabolomics

(2015) C. Roullier-Gall et al.   TETRAHEDRON

FactoMineR: AnRPackage for Multivariate Analysis

(2015) Sébastien Lê et al.   Journal of Statistical Software

Phenolic Composition of Malbec: A Comparative Study of Research-Scale Wines between Argentina and the United States

(2014) Fernando Buscema et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Comparison and Chemometric Analysis of the Phenolic Compounds and Organic Acids Composition of Chinese Wines

(2014) Ke Tang et al.   JOURNAL OF FOOD SCIENCE

How Subtle Is the “Terroir” Effect? Chemistry-Related Signatures of Two “Climats de Bourgogne”

(2014) Chloé Roullier-Gall et al.   PLoS One

A grape and wine chemodiversity comparison of different appellations in Burgundy: Vintage vs terroir effects

(2013) Chloé Roullier-Gall et al.   FOOD CHEMISTRY

Updated high-resolution grids of monthly climatic observations - the CRU TS3.10 Dataset

(2013) I. Harris et al.   INTERNATIONAL JOURNAL OF CLIMATOLOGY

PNAS Plus: From the Cover: Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate

(2013) N. A. Bokulich et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions

(2012) Akifumi Azuma et al.   PLANTA

Mechanism of Autoxidation of Polyphenols and Participation of Sulfite in Wine: Key Role of Iron

(2011) John C. Danilewicz   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Solar UV-B and ABA Are Involved in Phenol Metabolism of Vitis vinifera L. Increasing Biosynthesis of Berry Skin Polyphenols

(2011) Federico J. Berli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Grape (Vitis vinifera) compositional data spanning ten successive vintages in the context of abiotic growing parameters

(2010) D. Cozzolino et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Discrimination of Wine Attributes by Metabolome Analysis

(2010) Alvaro Cuadros-Inostroza et al.   ANALYTICAL CHEMISTRY

Comparison on phenolic compounds in Vitis vinifera cv. Cabernet Sauvignon wines from five wine-growing regions in China

(2010) Zheng Li et al.   FOOD CHEMISTRY

Phenolic Characterization of Malbec Wines from Mendoza Province (Argentina)

(2010) Martín Fanzone et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Composition in Grape (Vitis vinifera L. cv. Malbec) Ripened with Different Solar UV-B Radiation Levels by Capillary Zone Electrophoresis

(2008) Federico Berli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY