Unraveling the Regional Specificities of Malbec Wines from Mendoza, Argentina, and from Northern California

From patterned response dependency to structured covariate dependency: Entropy based categorical-pattern-matching

(2018) Hsieh Fushing et al.   PLoS One

Complexity of possibly gapped histogram and analysis of histogram

(2018) Hsieh Fushing et al.   Royal Society Open Science

Elemental Profiling of Malbec Wines under Controlled Conditions Using Microwave Plasma-Atomic Emission Spectroscopy

(2015) J. Nelson et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Unravelling the geometry of data matrices: effects of water stress regimes on winemaking

(2015) Hsieh Fushing et al.   Journal of the Royal Society Interface

Recent advances and emerging challenges of feature selection in the context of big data

(2015) V. Bolón-Canedo et al.   KNOWLEDGE-BASED SYSTEMS

Probabilistic machine learning and artificial intelligence

(2015) Zoubin Ghahramani   NATURE

Machine learning: Trends, perspectives, and prospects

(2015) M. I. Jordan et al.   SCIENCE

Phenolic Composition of Malbec: A Comparative Study of Research-Scale Wines between Argentina and the United States

(2014) Fernando Buscema et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Data Mechanics and Coupling Geometry on Binary Bipartite Networks

(2014) Hsieh Fushing et al.   PLoS One

Regional sensory and chemical characteristics of Malbec wines from Mendoza and California

(2013) Ellena S. King et al.   FOOD CHEMISTRY

Multi-Scale Clustering by Building a Robust and Self Correcting Ultrametric Topology on Data Points

(2013) Hsieh Fushing et al.   PLoS One

Influence of Geographic Origin on the Sensory Characteristics and Wine Composition of Vitis vinifera cv. Cabernet Sauvignon Wines from Australia

(2012) Anthony L. Robinson et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Comparison of Chinese and Australian consumers' liking responses for red wines

(2012) P.O. WILLIAMSON et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Characterisation of typicality for wines related to terroir by conceptual and by perceptual representations. An application to red wines from the Loire Valley

(2011) Yves Cadot et al.   FOOD QUALITY AND PREFERENCE

Volatile and sensory characterization of red wines from cv. Moravia Agria minority grape variety cultivated in La Mancha region over five consecutive vintages

(2011) E. Gómez García-Carpintero et al.   FOOD RESEARCH INTERNATIONAL

Fingerprints for Main Varieties of Argentinean Wines: Terroir Differentiation by Inorganic, Organic, and Stable Isotopic Analyses Coupled to Chemometrics

(2011) Romina D. Di Paola-Naranjo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina)

(2011) Martín Fanzone et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phenolic Characterization of Malbec Wines from Mendoza Province (Argentina)

(2010) Martín Fanzone et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Time, temperature, and data cloud geometry

(2010) Hsieh Fushing et al.   PHYSICAL REVIEW E

Evaluation of elemental profile coupled to chemometrics to assess the geographical origin of Argentinean wines

(2009) María P. Fabani et al.   FOOD CHEMISTRY