How Subtle Is the “Terroir” Effect? Chemistry-Related Signatures of Two “Climats de Bourgogne”

Molecular cartography in acute Chlamydia pneumoniae infections—a non-targeted metabolomics approach

(2013) Constanze Müller et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

A grape and wine chemodiversity comparison of different appellations in Burgundy: Vintage vs terroir effects

(2013) Chloé Roullier-Gall et al.   FOOD CHEMISTRY

Targeted and Nontargeted Wine Analysis by 1H NMR Spectroscopy Combined with Multivariate Statistical Analysis. Differentiation of Important Parameters: Grape Variety, Geographical Origin, Year of Vintage

(2013) Rolf Godelmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Liquid chromatography–mass spectrometry in metabolomics research: Mass analyzers in ultra high pressure liquid chromatography coupling

(2013) Sara Forcisi et al.   JOURNAL OF CHROMATOGRAPHY A

Attachment of Chloride Anion to Sugars: Mechanistic Investigation and Discovery of a New Dopant for Efficient Sugar Ionization/Detection in Mass Spectrometers

(2012) Lemia Boutegrabet et al.   CHEMISTRY-A EUROPEAN JOURNAL

Investigations of La Rioja Terroir for Wine Production Using 1H NMR Metabolomics

(2012) Eva López-Rituerto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

MassTRIX Reloaded: Combined Analysis and Visualization of Transcriptome and Metabolome Data

(2012) Brigitte Wägele et al.   PLoS One

Liquid chromatography–mass spectrometry based global metabolite profiling: A review

(2011) Georgios A. Theodoridis et al.   ANALYTICA CHIMICA ACTA

Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography

(2011) Lemia Boutegrabet et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Monitoring of wine aging process by electrospray ionization mass spectrometry

(2011) Alexandra Christine Helena Franklan Sawaya et al.   Food Science and Technology

Kendrick-Analogous Network Visualisation of Ion Cyclotron Resonance Fourier Transform Mass Spectra: Improved Options for the Assignment of Elemental Compositions and the Classification of Organic Molecular Complexity

(2011) D. Tziotis et al.   EUROPEAN JOURNAL OF MASS SPECTROMETRY

QBoost: Predicting quantiles with boosting for regression and binary classification

(2011) Songfeng Zheng   EXPERT SYSTEMS WITH APPLICATIONS

Varietal discrimination of Chilean wines by direct injection mass spectrometry analysis combined with multivariate statistics

(2011) Evelyn Villagra et al.   FOOD CHEMISTRY

Direct Liquid Chromatography Method for the Simultaneous Quantification of Hydroxytyrosol and Tyrosol in Red Wines

(2011) Zulema Piñeiro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses

(2011) Kashif Ali et al.   JOURNAL OF BIOMOLECULAR NMR

Discrimination of Wine Attributes by Metabolome Analysis

(2010) Alvaro Cuadros-Inostroza et al.   ANALYTICAL CHEMISTRY

Mass-spectrometry evidence confirming the presence of pelargonidin-3-O-glucoside in the berry skins of Cabernet Sauvignon and Pinot Noir (Vitis vinifera L.)

(2010) F. HE et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Multivariate discrimination of wines with respect to their grape varieties and vintages

(2010) A. J. Charlton et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Chemical and sensory evaluation of Bordeaux wines (Cabernet-Sauvignon and Merlot) and correlation with wine age

(2010) Kleopatra Chira et al.   FOOD CHEMISTRY

High molecular diversity of extraterrestrial organic matter in Murchison meteorite revealed 40 years after its fall

(2010) P. Schmitt-Kopplin et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Characterization and determination of the geographical origin of wines. Part II: descriptive and inductive univariate statistics

(2009) Johanna Smeyers-Verbeke et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Characterization and determination of the geographical origin of wines. Part III: multivariate discrimination and classification methods

(2009) Ute Römisch et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Low loss HF band SOI wine glass bulk mode capacitive square-plate resonator

(2009) Joshua E-Y Lee et al.   JOURNAL OF MICROMECHANICS AND MICROENGINEERING

The chemodiversity of wines can reveal a metabologeography expression of cooperage oak wood

(2009) R. D. Gougeon et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Unraveling different chemical fingerprints between a champagne wine and its aerosols

(2009) G. Liger-Belair et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

1H Nuclear Magnetic Resonance-Based Metabolomic Characterization of Wines by Grape Varieties and Production Areas

(2008) Hong-Seok Son et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

MassTRIX: mass translator into pathways

(2008) K. Suhre et al.   NUCLEIC ACIDS RESEARCH