Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions

Published 2017 View Full Article

Authors

Keywords

Grapevine, Climate change, High temperatures, Anthocyanin, MYB transcription factor, Vv3AT, Malbec, Bonarda

Journal

PLANT SCIENCE

Volume 258, Issue -, Pages 137-145

Publisher

Elsevier BV

Online

2017-02-01

DOI

10.1016/j.plantsci.2017.01.015

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