Classification of wines according to their production regions with the contained trace elements using laser-induced breakdown spectroscopy

Title
Classification of wines according to their production regions with the contained trace elements using laser-induced breakdown spectroscopy
Authors
Keywords
Wines, LIBS, Classification, Principal component analysis, Random forest, Matrix effect
Journal
SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY
Volume 135, Issue -, Pages 91-101
Publisher
Elsevier BV
Online
2017-07-11
DOI
10.1016/j.sab.2017.07.003

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