Yellow tea ( Camellia sinensis L . ), a promising Chinese tea: Processing, chemical constituents and health benefits

Published 2018 View Full Article

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Title
Yellow tea ( Camellia sinensis L . ), a promising Chinese tea: Processing, chemical constituents and health benefits
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 107, Issue -, Pages 567-577
Publisher
Elsevier BV
Online
2018-01-31
DOI
10.1016/j.foodres.2018.01.063

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