Biochemical Components Associated With Microbial Community Shift During the Pile-Fermentation of Primary Dark Tea

Dynamics of microbial community during the extremely long-term fermentation process of a traditional soy sauce

(2017) Yang Yang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Purification, characterization and enzymatic synthesis of theaflavins of polyphenol oxidase isozymes from tea leaf ( Camellia sinensis )

(2017) Jie Teng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Indolediketopiperazine Alkaloids from Eurotium cristatum EN-220, an Endophytic Fungus Isolated from the Marine Alga Sargassum thunbergii

(2017) Feng-Yu Du et al.   Marine Drugs

Fungal community succession and major components change during manufacturing process of Fu brick tea

(2017) Qin Li et al.   Scientific Reports

Comparative genomic and transcriptomic analyses of the Fuzhuan brick tea-fermentation fungus Aspergillus cristatus

(2016) Yongyi Ge et al.   BMC GENOMICS

Distribution of tannin-'tolerant yeasts isolated from Miang, a traditional fermented tea leaf ( Camellia sinensis var. assamica ) in northern Thailand

(2016) Apinun Kanpiengjai et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microbial Diversity and Biochemical Analysis of Suanzhou: A Traditional Chinese Fermented Cereal Gruel

(2016) Huibin Qin et al.   Frontiers in Microbiology

Diversity and Variation of Bacterial Community Revealed by MiSeq Sequencing in Chinese Dark Teas

(2016) Jianyu Fu et al.   PLoS One

Exploring flavour-producing core microbiota in multispecies solid-state fermentation of traditional Chinese vinegar

(2016) Zong-Min Wang et al.   Scientific Reports

Physicochemical and microbiological characterization of chicha, a rice-based fermented beverage produced by Umutina Brazilian Amerindians

(2015) Cláudia Puerari et al.   FOOD MICROBIOLOGY

An Integrated Metagenomics/Metaproteomics Investigation of the Microbial Communities and Enzymes in Solid-state Fermentation of Pu-erh tea

(2015) Ming Zhao et al.   Scientific Reports

Infant formula supplemented with low protein and high carbohydrate alters the intestinal microbiota in neonatal SD rats

(2014) Wenguang Fan et al.   BMC MICROBIOLOGY

A New Prenylated Indole Diketopiperazine Alkaloid from Eurotium cristatum

(2014) Xianwei Zou et al.   MOLECULES

Pectinase Activity Determination: An Early Deceleration in the Release of Reducing Sugars Throws a Spanner in the Works!

(2014) Alessandra Biz et al.   PLoS One

Phylogeny, identification and nomenclature of the genus Aspergillus

(2014) R.A. Samson et al.   STUDIES IN MYCOLOGY

Oral Mycobiome Analysis of HIV-Infected Patients: Identification of Pichia as an Antagonist of Opportunistic Fungi

(2014) Pranab K. Mukherjee et al.   PLoS Pathogens

Chinese dark teas: Postfermentation, chemistry and biological activities

(2013) Liang Zhang et al.   FOOD RESEARCH INTERNATIONAL

Xylitol production byCyberlindnera(Williopsis) saturnus, a tropical mangrove yeast from xylose and corn cob hydrolysate

(2013) S. Kamat et al.   JOURNAL OF APPLIED MICROBIOLOGY

Structure and dynamics of the bacterial communities in fermentation of the traditional Chinese post-fermented pu-erh tea revealed by 16S rRNA gene clone library

(2013) Ming Zhao et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Five novel species of the anamorphic genus Candida in the Cyberlindnera clade isolated from natural substrates in Taiwan

(2012) Chin-Feng Chang et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Cristatumins A–D, new indole alkaloids from the marine-derived endophytic fungus Eurotium cristatum EN-220

(2012) Feng-Yu Du et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Molecular ecological network analyses

(2012) Ye Deng et al.   BMC BIOINFORMATICS

Geographic distance and pH drive bacterial distribution in alkaline lake sediments across Tibetan Plateau

(2012) Jinbo Xiong et al.   ENVIRONMENTAL MICROBIOLOGY

Anti-obesity and hypolipidemic effects of Fuzhuan brick tea water extract in high-fat diet-induced obese rats

(2012) Qin Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

UCHIME improves sensitivity and speed of chimera detection

(2011) Robert C. Edgar et al.   BIOINFORMATICS

Fungal community associated with fermentation and storage of Fuzhuan brick-tea

(2011) Aiqing Xu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacterial and fungal diversity in the traditional Chinese liquor fermentation process

(2011) Xiao-Ran Li et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Food fermentations: Microorganisms with technological beneficial use

(2011) François Bourdichon et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fungal nomenclature. 1. Melbourne approves a new Code

(2011) Lorelei L. Norvell   MYCOTAXON

Reducing the Effects of PCR Amplification and Sequencing Artifacts on 16S rRNA-Based Studies

(2011) Patrick D. Schloss et al.   PLoS One

Evolution of volatile compounds in papaya wine fermented with three Williopsis saturnus yeasts

(2010) Pin-Rou Lee et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

Inhibition of spoilage yeasts in cheese by killer yeast Williopsis saturnus var. saturnus

(2009) Shao-Quan Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characteristic fungi observed in the fermentation process for Puer tea

(2008) M ABE et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY