Strawberry Consumption Is Associated with Increased Antioxidant Capacity in Serum

Published 2010 View Full Article

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Title
Strawberry Consumption Is Associated with Increased Antioxidant Capacity in Serum
Authors
Keywords
-
Journal
JOURNAL OF MEDICINAL FOOD
Volume 13, Issue 1, Pages 116-122
Publisher
Mary Ann Liebert Inc
Online
2010-02-06
DOI
10.1089/jmf.2009.0048

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