Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols

Influence of Formulation and Processing on Absorption and Metabolism of Flavan-3-Ols from Tea and Cocoa

(2012) Andrew P. Neilson et al.   Annual Review of Food Science and Technology

Characterization of the behavior of alginate-based microcapsules in vitro and in vivo

(2011) M. Anschütz et al.   INTERNATIONAL JOURNAL OF CLINICAL PHARMACOLOGY AND THERAPEUTICS

In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction

(2011) Vincenzo Fogliano et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effective use of reducing agents and nanoparticle encapsulation in stabilizing catechins in alkaline solution

(2010) Admire Dube et al.   FOOD CHEMISTRY

Effect of Milk on the Urinary Excretion of Microbial Phenolic Acids after Cocoa Powder Consumption in Humans

(2010) Mireia Urpi-Sarda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Encapsulation of polyphenols – a review

(2010) Zhongxiang Fang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites

(2010) Maria Monagas et al.   Food & Function

Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans

(2009) William Mullen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats

(2009) Mireia Urpi-Sarda et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Effect of Fat Content on the Digestibility and Bioaccessibility of Cocoa Polyphenol by an in Vitro Digestion Model

(2009) Nàdia Ortega et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites

(2009) Maaike M. Appeldoorn et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography–tandem mass spectrometry

(2009) Mireia Urpi-Sarda et al.   JOURNAL OF CHROMATOGRAPHY A

Obtention and Characterization of Phenolic Extracts from Different Cocoa Sources

(2008) Nàdia Ortega et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Encapsulation of Quercetin and Myricetin in Cyclodextrins at Acidic pH

(2007) Carmen Lucas-Abellán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Predictive Relationship between Polyphenol and Nonfat Cocoa Solids Content of Chocolate

(2007) Karen A. Cooper et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY