Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study
Authors
Keywords
Antioxidant capacity, Inulin, Maltodextrin, Whey protein, Response surface methodology
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 138, Issue -, Pages 110696
Publisher
Elsevier BV
Online
2020-12-19
DOI
10.1016/j.lwt.2020.110696
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Enrichment of sunflower oil with β‐carotene from carrots: Maximization and thermodynamic parameters of the β‐carotene extraction and oil characterization
- (2020) Heloísa Righi Pessoa Silva et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials
- (2019) Luka Šturm et al. FOOD AND BIOPRODUCTS PROCESSING
- Preparation and Characterization of Whey Protein Isolate–DIM Nanoparticles
- (2019) Abbas Khan et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Application of encapsulated natural bioactive compounds from red pepper waste in yogurt
- (2019) Vanja Šeregelj et al. JOURNAL OF MICROENCAPSULATION
- Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley
- (2019) Alyssa Hidalgo et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of tomato (Solanum lycopersicum L.) lycopene-rich extract on the kinetics of rancidity and shelf-life of linseed (Linum usitatissimum L.) oil
- (2019) Miguel A. Varas Condori et al. FOOD CHEMISTRY
- Encapsulation of beetroot juice: a study on the application of pumpkin oil cake protein as new carrier agent
- (2019) Jelena Čakarević et al. JOURNAL OF MICROENCAPSULATION
- Contribution of the Ratio of Tocopherol Homologs to the Oxidative Stability of Commercial Vegetable Oils
- (2018) Mathias Zaunschirm et al. MOLECULES
- Development and characterization of spray-dried chia oil microcapsules using by-products from chia as wall material
- (2018) Ulil Us-Medina et al. POWDER TECHNOLOGY
- Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation
- (2018) Yogeshini Ramakrishnan et al. POWDER TECHNOLOGY
- Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469
- (2018) Mahsa Moayyedi et al. Journal of Functional Foods
- The Influence of Drying Process Conditions on the Physical Properties, Bioactive Compounds and Stability of Encapsulated Pumpkin Seed Oil
- (2017) Dorota Ogrodowska et al. Food and Bioprocess Technology
- Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage
- (2017) Roberta Correia et al. FOOD CHEMISTRY
- Microencapsulation of an anthocyanin-rich blackberry ( Rubus spp.) by-product extract by freeze-drying
- (2017) Camila Yamashita et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Acidulated Sunflower Soapstock as an Energy Source in the Diet of Broiler Chickens
- (2016) A.K. Panda et al. Animal Nutrition and Feed Technology
- Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin
- (2016) Sahar Akhavan Mahdavi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The effect of different drying processes and the amounts of maltodextrin addition on the powder properties of sumac extract powders
- (2016) Gulsah Caliskan et al. POWDER TECHNOLOGY
- Exploitation of Food Industry Waste for High-Value Products
- (2016) Rajeev Ravindran et al. TRENDS IN BIOTECHNOLOGY
- MICROENCAPSULATION OF TURMERIC OLEORESIN IN BINARY AND TERNARY BLENDS OF GUM ARABIC, MALTODEXTRIN AND MODIFIED STARCH
- (2015) Diana Maria Cano-Higuita et al. CIENCIA E AGROTECNOLOGIA
- Optimisation of phenolic extraction from Averrhoa carambola pomace by response surface methodology and its microencapsulation by spray and freeze drying
- (2015) Sangeeta Saikia et al. FOOD CHEMISTRY
- Dying methods affect the aroma of Origanum majorana L. analyzed by GC–MS and descriptive sensory analysis
- (2015) Ángel Calín-Sánchez et al. INDUSTRIAL CROPS AND PRODUCTS
- Carotenoid composition and heterotic effect in selected Italian maize germplasm
- (2014) Michela Alfieri et al. JOURNAL OF CEREAL SCIENCE
- Raman spectroscopy application in frozen carrot cooked in different ways and the relationship with carotenoids
- (2014) Paolo Camorani et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Potential Role of Carotenoids as Antioxidants in Human Health and Disease
- (2014) Joanna Fiedor et al. Nutrients
- Influence of particle size on physical and sensory attributes of mango pulp powder
- (2013) M. Sharma et al. International Agrophysics
- Physical and chemical properties of encapsulated rosemary essential oil by spray drying using whey protein-inulin blends as carriers
- (2013) Regiane Victória de Barros Fernandes et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effect of processing variables and bulk composition on the surface composition of spray dried powders of a model food system
- (2013) Jim R. Jones et al. JOURNAL OF FOOD ENGINEERING
- Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder
- (2012) O.A. Caparino et al. JOURNAL OF FOOD ENGINEERING
- Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses
- (2012) Pollyanna Ibrahim Silva et al. JOURNAL OF FOOD ENGINEERING
- Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent
- (2012) Ying Li et al. ULTRASONICS SONOCHEMISTRY
- Effects of Different Wall Materials on the Physicochemical Properties and Oxidative Stability of Spray-Dried Microencapsulated Red-Fleshed Pitaya (Hylocereus polyrhizus) Seed Oil
- (2011) Hong-Kwong Lim et al. Food and Bioprocess Technology
- Comparisons on the Functional Properties and Antioxidant Activity of Spray-Dried and Freeze-Dried Egg White Protein Hydrolysate
- (2011) Chen Chen et al. Food and Bioprocess Technology
- Microencapsulation of flax oil with zein using spray and freeze drying
- (2011) Sócrates Quispe-Condori et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Encapsulation by spray drying of bioactive components, physicochemical and morphological properties from purple sweet potato
- (2010) Maruf Ahmed et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
- (2008) Seid Mahdi Jafari et al. DRYING TECHNOLOGY
- Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying
- (2008) Renata V. Tonon et al. JOURNAL OF FOOD ENGINEERING
- Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration
- (2007) Nakarin Jinapong et al. JOURNAL OF FOOD ENGINEERING
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started