Bioactive edible films: Development and characterization of gelatin edible films incorporated with casein phosphopeptides

Development of a bioactive synbiotic edible film based on cassava starch, inulin, and Lactobacillus casei

(2020) Julieth Orozco-Parra et al.   FOOD HYDROCOLLOIDS

Synergic antimicrobial properties of Carvacrol essential oil and montmorillonite in biodegradable starch films

(2020) Alana Gabrieli de Souza et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of nisin concentration on properties of gelatin film‐forming solutions and their films

(2020) Carla Giovana Luciano et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Scaling up difficulties and commercial aspects of edible films for food packaging: A review

(2020) J. Jeya Jeevahan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Casein phosphopeptide combined with fluoride enhances the inhibitory effect on initial adhesion of Streptococcus mutans to the saliva-coated hydroxyapatite disc

(2020) Xiaodie Wang et al.   BMC Oral Health

Antioxidant Properties of Casein Phosphopeptides (CPP) and Maillard-Type Conjugated Products

(2020) Huiying Zhang et al.   Antioxidants

Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage

(2019) Jonas T. Guimarães et al.   ULTRASONICS SONOCHEMISTRY

Preparation and characterization of whey protein isolate/polydextrose-based nanocomposite film incorporated with cellulose nanofiber and L. plantarum: A new probiotic active packaging system

(2019) Naser Karimi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Safety considerations on food protein-derived bioactive peptides

(2019) Ling Liu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Two novel calcium delivery systems fabricated by casein phosphopeptides and chitosan oligosaccharides: Preparation, characterization, and bioactive studies

(2019) Biyang Zhu et al.   FOOD HYDROCOLLOIDS

Photosensitizer-induced cross-linking: A novel approach for improvement of physicochemical and structural properties of gelatin edible films

(2018) Masoumeh Taghizadeh et al.   FOOD RESEARCH INTERNATIONAL

Preparation and characterization of biocomposite chitosan film containing Perilla frutescens (L.) Britt. essential oil

(2018) Zhi-Jun Zhang et al.   INDUSTRIAL CROPS AND PRODUCTS

Physico-mechanical and structural properties of eggshell membrane gelatin- chitosan blend edible films

(2018) Reza Mohammadi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Survival of probiotic bacteria in carboxymethyl cellulose-based edible film and assessment of quality parameters

(2018) Behzad Ebrahimi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of a novel antioxidant peptide from feather keratin hydrolysates

(2018) Roberta Fontoura et al.   New Biotechnology

Characterization of active chitosan films as a vehicle of potassium sorbate or nisin antimicrobial agents

(2018) Leandro Neodini Remedio et al.   FOOD HYDROCOLLOIDS

Optimisation of experimental conditions for binding of divalent iron to bioactive casein phosphopeptides

(2017) Zohre Delshadian et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Edible film with antioxidant capacity based on salmon gelatin and boldine

(2017) Daniel López et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach

(2015) Pramila Umaraw et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes

(2015) Jiulin Wu et al.   FOOD HYDROCOLLOIDS

Development of biopolymer-based gelatin and casein films incorporating brown seaweed Ascophyllum nodosum extract

(2015) Shekhar U. Kadam et al.   Food Packaging and Shelf Life

The study of zinc ions binding to casein

(2014) P. Pomastowski et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Chemical and biophysical properties of gelatins extracted from alkali-pretreated skin of cuttlefish (Sepia officinalis) using pepsin

(2013) Mourad Jridi et al.   FOOD RESEARCH INTERNATIONAL

Natural Additives in Bioactive Edible Films and Coatings: Functionality and Applications in Foods

(2013) A. Silva-Weiss et al.   Food Engineering Reviews

Preparation and functional properties of fish gelatin–chitosan blend edible films

(2012) Seyed Fakhreddin Hosseini et al.   FOOD CHEMISTRY

Properties of gelatin-based films with added ethanol–propolis extract

(2012) R.B. Bodini et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Molecular and structural characteristics of cod gelatin films modified with EDC and TGase

(2011) Hanna Staroszczyk et al.   FOOD CHEMISTRY

Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight

(2011) Ana I. Bourbon et al.   JOURNAL OF FOOD ENGINEERING

Iron bioavailability and dietary reference values

(2010) Richard Hurrell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Shelf Life Extension of Ricotta Cheese Using Coatings of Galactomannans from Nonconventional Sources Incorporating Nisin againstListeria monocytogenes

(2010) Joana T. Martins et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Perspectives for chitosan based antimicrobial films in food applications

(2008) P.K. Dutta et al.   FOOD CHEMISTRY

Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation

(2007) Khalid Ziani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY