Preparation and characterization of whey protein isolate/polydextrose-based nanocomposite film incorporated with cellulose nanofiber and L. plantarum: A new probiotic active packaging system

Published 2019 View Full Article

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Keywords

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 121, Issue -, Pages 108978

Publisher

Elsevier BV

Online

2019-12-18

DOI

10.1016/j.lwt.2019.108978

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