Particle formation and gelation of soymilk: Effect of heat

Title
Particle formation and gelation of soymilk: Effect of heat
Authors
Keywords
Soymilk, Soy protein, Tofu, Gel, Texture
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 54, Issue -, Pages 138-147
Publisher
Elsevier BV
Online
2016-06-12
DOI
10.1016/j.tifs.2016.06.005

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