Stability of emulsion stabilized by low-concentration soybean protein isolate: Effects of insoluble soybean fiber

Published 2019 View Full Article

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Title
Stability of emulsion stabilized by low-concentration soybean protein isolate: Effects of insoluble soybean fiber
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 97, Issue -, Pages 105232
Publisher
Elsevier BV
Online
2019-07-18
DOI
10.1016/j.foodhyd.2019.105232

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