Effect of high-pressure homogenisation on viscosity, particle size and microbiological characteristics of skim and whole milk concentrates

Title
Effect of high-pressure homogenisation on viscosity, particle size and microbiological characteristics of skim and whole milk concentrates
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 87, Issue -, Pages 93-99
Publisher
Elsevier BV
Online
2018-08-12
DOI
10.1016/j.idairyj.2018.07.017

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