Formation of ( E )-nerolidol in tea ( Camellia sinensis ) leaves exposed to multiple stresses during tea manufacturing

Published 2017 View Full Article

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Title
Formation of ( E )-nerolidol in tea ( Camellia sinensis ) leaves exposed to multiple stresses during tea manufacturing
Authors
Keywords
Aroma, Camellia sinensis, Nerolidol, Tea, Terpene synthase, Volatile
Journal
FOOD CHEMISTRY
Volume 231, Issue -, Pages 78-86
Publisher
Elsevier BV
Online
2017-03-24
DOI
10.1016/j.foodchem.2017.03.122

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