Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea (Camellia sinensis) to safely and effectively improve tea aroma

Unraveling a crosstalk regulatory network of temporal aroma accumulation in tea plant ( Camellia sinensis ) leaves by integration of metabolomics and transcriptomics

(2018) Qingshan Xu et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Study of the biochemical formation pathway of aroma compound 1-phenylethanol in tea ( Camellia sinensis (L.) O. Kuntze) flowers and other plants

(2018) Ying Zhou et al.   FOOD CHEMISTRY

Biosynthesis of Jasmine Lactone in Tea (Camellia sinensis) Leaves and Its Formation in Response to Multiple Stresses

(2018) Lanting Zeng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization and Alternative Splicing Profiles of the Lipoxygenase Gene Family in Tea Plant (Camellia sinensis)

(2018) Junyan Zhu et al.   PLANT AND CELL PHYSIOLOGY

Biosynthesis of bioactive diterpenoids in the medicinal plant Vitex agnus-castus

(2018) Allison M. Heskes et al.   PLANT JOURNAL

Protocol: high-efficiency in-planta Agrobacterium-mediated transgenic hairy root induction of Camellia sinensis var. sinensis

(2018) Karthikeyan Alagarsamy et al.   Plant Methods

An alternative pathway for the formation of aromatic aroma compounds derived from l-phenylalanine via phenylpyruvic acid in tea (Camellia sinensis (L.) O. Kuntze) leaves

(2018) Xiaoqin Wang et al.   FOOD CHEMISTRY

Formation and emission of linalool in tea ( Camellia sinensis ) leaves infested by tea green leafhopper ( Empoasca ( Matsumurasca ) onukii Matsuda)

(2017) Xin Mei et al.   FOOD CHEMISTRY

Formation of ( E )-nerolidol in tea ( Camellia sinensis ) leaves exposed to multiple stresses during tea manufacturing

(2017) Ying Zhou et al.   FOOD CHEMISTRY

Does oolong tea ( Camellia sinensis ) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma

(2017) Lanting Zeng et al.   FOOD CHEMISTRY

Functional characterizations of β-glucosidases involved in aroma compound formation in tea ( Camellia sinensis )

(2017) Ying Zhou et al.   FOOD RESEARCH INTERNATIONAL

Functional Characterization of Salicylic Acid Carboxyl Methyltransferase from Camellia sinensis, Providing the Aroma Compound of Methyl Salicylate during the Withering Process of White Tea

(2017) Wei-Wei Deng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of light irradiation on black tea quality during withering

(2017) Zeyi Ai et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Exodermis and endodermis are the sites of xanthone biosynthesis in Hypericum perforatum roots

(2017) Noemi Tocci et al.   NEW PHYTOLOGIST

Implementation of CsLIS/NES in linalool biosynthesis involves transcript splicing regulation in Camellia sinensis

(2017) Guo-Feng Liu et al.   PLANT CELL AND ENVIRONMENT

Insects (Thrips hawaiiensis (Morgan)) change the stereochemical configuration of 1-phenylethanol emitted from tea (Camellia sinensis) flowers

(2017) Ying Zhou et al.   RSC Advances

Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process

(2016) Lanting Zeng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular Cloning and Characterization of Hydroperoxide Lyase Gene in the Leaves of Tea Plant (Camellia sinensis)

(2016) Wei-Wei Deng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characteristic Fluctuations in Glycosidically Bound Volatiles during Tea Processing and Identification of Their Unstable Derivatives

(2016) Jilai Cui et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Recent Advances in the Emission and Functions of Plant Vegetative Volatiles

(2016) Fang Dong et al.   MOLECULES

Does Enzymatic Hydrolysis of Glycosidically Bound Volatile Compounds Really Contribute to the Formation of Volatile Compounds During the Oolong Tea Manufacturing Process?

(2015) Jiadong Gui et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volatile Glycosylation in Tea Plants: Sequential Glycosylations for the Biosynthesis of Aromaβ-Primeverosides Are Catalyzed by TwoCamellia sinensisGlycosyltransferases

(2015) Shoji Ohgami et al.   PLANT PHYSIOLOGY

Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength

(2015) Xiumin Fu et al.   Scientific Reports

Occurrence of Glycosidically Conjugated 1-Phenylethanol and Its Hydrolase β-Primeverosidase in Tea (Camellia sinensis) Flowers

(2014) Ying Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dissecting the Subcellular Compartmentation of Proteins and Metabolites in Arabidopsis Leaves Using Non-aqueous Fractionation

(2014) Stéphanie Arrivault et al.   MOLECULAR & CELLULAR PROTEOMICS

Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process

(2013) Tsuyoshi Katsuno et al.   FOOD CHEMISTRY

Recent studies of the volatile compounds in tea

(2013) Ziyin Yang et al.   FOOD RESEARCH INTERNATIONAL

Biosynthesis, function and metabolic engineering of plant volatile organic compounds

(2013) Natalia Dudareva et al.   NEW PHYTOLOGIST

Characterisation of volatile and non-volatile metabolites in etiolated leaves of tea (Camellia sinensis) plants in the dark

(2012) Ziyin Yang et al.   FOOD CHEMISTRY

Herbivory-mediated pollinator limitation: negative impacts of induced volatiles on plant–pollinator interactions

(2011) André Kessler et al.   ECOLOGY

Herbivore-Induced Volatiles from Tea (Camellia sinensis) Plants and Their Involvement in Intraplant Communication and Changes in Endogenous Nonvolatile Metabolites

(2011) Fang Dong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Toward the Storage Metabolome: Profiling the Barley Vacuole

(2011) T. Tohge et al.   PLANT PHYSIOLOGY

Herbivore-associated elicitors: FAC signaling and metabolism

(2011) Gustavo Bonaventure et al.   TRENDS IN PLANT SCIENCE

Effect of Ultra-Violet B on Release of Volatiles in Tea Leaf

(2010) J. Jang et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Insects Betray Themselves in Nature to Predators by Rapid Isomerization of Green Leaf Volatiles

(2010) S. Allmann et al.   SCIENCE

Benzoxazinoid biosynthesis in dicot plants

(2008) Katrin Schullehner et al.   PHYTOCHEMISTRY