Purification and Characterization of a Novel Galloyltransferase Involved in Catechin Galloylation in the Tea Plant (Camellia sinensis)

Identification and functional characterization of cDNAs coding for hydroxybenzoate/hydroxycinnamate glucosyltransferases co-expressed with genes related to proanthocyanidin biosynthesis

(2011) F. Khater et al.   JOURNAL OF EXPERIMENTAL BOTANY

Characterisation of anthocyanidin reductase from Shuchazao green tea

(2011) XianLin Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Identification and Localization of a Lipase-like Acyltransferase in Phenylpropanoid Metabolism of Tomato (Solanum lycopersicum)

(2010) Jenny Teutschbein et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Distribution and biosynthesis of flavan-3-ols in Camellia sinensis seedlings and expression of genes encoding biosynthetic enzymes

(2010) Hiroshi Ashihara et al.   PHYTOCHEMISTRY

Investigation of the Site-Specific Accumulation of Catechins in the Tea Plant (Camellia sinensis (L.) O. Kuntze) via Vanillin−HCl Staining

(2009) Yajun Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of total catechins in tea extracts by HPLC and spectrophotometry

(2009) Qiang He et al.   NATURAL PRODUCT RESEARCH

Reaction Kinetics of Degradation and Epimerization of Epigallocatechin Gallate (EGCG) in Aqueous System over a Wide Temperature Range

(2008) Rong Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ectopic Expression of VvMybPA2 Promotes Proanthocyanidin Biosynthesis in Grapevine and Suggests Additional Targets in the Pathway

(2008) N. Terrier et al.   PLANT PHYSIOLOGY

Accumulation of catechins in tea in relation to accumulation of mRNA from genes involved in catechin biosynthesis

(2008) P.D. Eungwanichayapant et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY