De novo transcriptome combined with spectrophotometry and gas chromatography-mass spectrometer (GC-MS) reveals differentially expressed genes during accumulation of secondary metabolites in purple-leaf tea (Camellia sinensis cv Hongyafoshou)

Unraveling a crosstalk regulatory network of temporal aroma accumulation in tea plant ( Camellia sinensis ) leaves by integration of metabolomics and transcriptomics

(2018) Qingshan Xu et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Carotenoid Metabolism in Plants: The Role of Plastids

(2018) Tianhu Sun et al.   Molecular Plant

Metabolic analyses reveal different mechanisms of leaf color change in two purple-leaf tea plant (Camellia sinensis L.) cultivars

(2018) Jiazhi Shen et al.   Horticulture Research

Structure of Pigment Metabolic Pathways and Their Contributions to White Tepal Color Formation of Chinese Narcissus tazetta var. chinensis cv Jinzhanyintai

(2017) Yujun Ren et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis

(2017) En-Hua Xia et al.   Molecular Plant

Molecular Link between Leaf Coloration and Gene Expression of Flavonoid and Carotenoid Biosynthesis in Camellia sinensis Cultivar ‘Huangjinya’

(2017) Lubin Song et al.   Frontiers in Plant Science

Functional and evolutionary analyses of the miR156 and miR529 families in land plants

(2016) Edna Gicela Ortiz Morea et al.   BMC PLANT BIOLOGY

The Dark-Purple Tea Cultivar ‘Ziyan’ Accumulates a Large Amount of Delphinidin-Related Anthocyanins

(2016) Yun-Song Lai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Functional diversity of microRNA variants in plants

(2016) Dong-Hoon Jeong   JOURNAL OF PLANT BIOLOGY

High-level expression of a novel chromoplast phosphate transporter ClPHT4;2 is required for flesh color development in watermelon

(2016) Jie Zhang et al.   NEW PHYTOLOGIST

Transcriptome analysis reveals the accumulation mechanism of anthocyanins in ‘Zijuan’ tea (Camellia sinensis var. asssamica (Masters) kitamura) leaves

(2016) Jian Li et al.   PLANT GROWTH REGULATION

Purple foliage coloration in tea (Camellia sinensis L.) arises from activation of the R2R3-MYB transcription factor CsAN1

(2016) Binmei Sun et al.   Scientific Reports

Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera)

(2015) Yuling Tai et al.   BMC PLANT BIOLOGY

Differential expression of genes in purple-shoot tea tender leaves and mature leaves during leaf growth

(2015) Qiongqiong Zhou et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Carotenoid Metabolism in Plants

(2015) Nazia Nisar et al.   Molecular Plant

Progressive Regulation of Sesquiterpene Biosynthesis in Arabidopsis and Patchouli (Pogostemon cablin) by the miR156-Targeted SPL Transcription Factors

(2015) Zong-Xia Yu et al.   Molecular Plant

HISAT: a fast spliced aligner with low memory requirements

(2015) Daehwan Kim et al.   NATURE METHODS

Arabidopsis GERANYLGERANYL DIPHOSPHATE SYNTHASE 11 is a hub isozyme required for the production of most photosynthesis-related isoprenoids

(2015) M. Águila Ruiz-Sola et al.   NEW PHYTOLOGIST

Effects of sunlight on gene expression and chemical composition of light-sensitive albino tea plant

(2015) Nana Li et al.   PLANT GROWTH REGULATION

Chemical Applications of Anthocyanins and Related Compounds. A Source of Bioinspiration

(2014) Fernando Pina   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mapped Clone and Functional Analysis of Leaf-Color Gene Ygl7 in a Rice Hybrid (Oryza sativa L. ssp. indica)

(2014) Xiao-juan Deng et al.   PLoS One

Carlactone is an endogenous biosynthetic precursor for strigolactones

(2014) Y. Seto et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Determination of nerolidol in teas using headspace solid phase microextraction–gas chromatography

(2013) Chunhua Ma et al.   FOOD CHEMISTRY

Recent studies of the volatile compounds in tea

(2013) Ziyin Yang et al.   FOOD RESEARCH INTERNATIONAL

Flower Colour Modification of Chrysanthemum by Suppression of F3'H and Overexpression of the Exogenous Senecio cruentus F3'5'H Gene

(2013) Huang He et al.   PLoS One

Exploring the evolutionary differences of SBP-box genes targeted by miR156 and miR529 in plants

(2012) Li-Zhen Ling et al.   GENETICA

Physical barriers to carotenoid bioaccessibility. Ultrastructure survey of chromoplast and cell wall morphology in nine carotenoid-containing fruits and vegetables

(2012) Jennifer Jeffery et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effective Small RNA Destruction by the Expression of a Short Tandem Target Mimic in Arabidopsis

(2012) J. Yan et al.   PLANT CELL

Differential expression analysis of different albescent stages of ‘Anji Baicha’ (Camellia sinensis (L.) O. Kuntze) using cDNA microarray

(2012) Chun-Lei Ma et al.   SCIENTIA HORTICULTURAE

The evolution of flower development: current understanding and future challenges

(2011) Annette Becker et al.   ANNALS OF BOTANY

RSEM: accurate transcript quantification from RNA-Seq data with or without a reference genome

(2011) Bo Li et al.   BMC BIOINFORMATICS

Deep sequencing of the Camellia sinensis transcriptome revealed candidate genes for major metabolic pathways of tea-specific compounds

(2011) Cheng-Ying Shi et al.   BMC GENOMICS

Full-length transcriptome assembly from RNA-Seq data without a reference genome

(2011) Manfred G Grabherr et al.   NATURE BIOTECHNOLOGY

psRNATarget: a plant small RNA target analysis server

(2011) Xinbin Dai et al.   NUCLEIC ACIDS RESEARCH

The rutin catabolic pathway with special emphasis on quercetinase

(2010) Sylvain Tranchimand et al.   BIODEGRADATION

Discovery and comparative profiling of microRNAs in a sweet orange red-flesh mutant and its wild type

(2010) Qiang Xu et al.   BMC GENOMICS

Reference gene selection for qPCR analysis during somatic embryogenesis in longan tree

(2010) Y.L. Lin et al.   PLANT SCIENCE

Direct regulation of phytoene synthase gene expression and carotenoid biosynthesis by phytochrome-interacting factors

(2010) G. Toledo-Ortiz et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Source to sink: regulation of carotenoid biosynthesis in plants

(2010) Christopher I. Cazzonelli et al.   TRENDS IN PLANT SCIENCE

Effect of Glucuronosylation on Anthocyanin Color Stability

(2009) Sarah Anne Osmani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Small Subunit of Snapdragon Geranyl Diphosphate Synthase Modifies the Chain Length Specificity of Tobacco Geranylgeranyl Diphosphate Synthase in Planta

(2009) I. Orlova et al.   PLANT CELL

Uncovering Small RNA-Mediated Responses to Phosphate Deficiency in Arabidopsis by Deep Sequencing

(2009) L.-C. Hsieh et al.   PLANT PHYSIOLOGY

Chromoplasts ultrastructure and estimated carotene content in root secondary phloem of different carrot varieties

(2009) Ji Eun Kim et al.   PLANTA

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

(2008) Yoshikazu Tanaka et al.   PLANT JOURNAL