Potential of Volatile Organic Compounds Emitted by Pseudomonas fluorescens ZX as Biological Fumigants to Control Citrus Green Mold Decay at Postharvest

Trichoderma Volatile Organic Compounds as a Biofumigation Tool against Late Blight Pathogen Phytophthora infestans in Postharvest Potato Tubers

(2020) Elsherbiny A. Elsherbiny et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Selection and application of antifungal VOCs-producing yeasts as biocontrol agents of grey mould in fruits

(2020) Santiago Ruiz-Moyano et al.   FOOD MICROBIOLOGY

Antimicrobial activities of organic acid vapors against Acidovorax citrulli, Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on Cucurbitaceae seeds

(2020) Hye Jung Shin et al.   FOOD MICROBIOLOGY

Antifungal activity of volatile organic compounds produced by Pseudomonas fluorescens ZX and potential biocontrol of blue mold decay on postharvest citrus

(2020) Zhirong Wang et al.   FOOD CONTROL

Microbial volatiles organic compounds control anthracnose (Colletotrichum lindemuthianum) in common bean (Phaseolus vulgaris L.)

(2019) Samuel Julio Martins et al.   BIOLOGICAL CONTROL

Antifungal activity of volatile compounds produced by Staphylococcus sciuri strain MarR44 and its potential for the biocontrol of Colletotrichum nymphaeae, causal agent strawberry anthracnose

(2019) Zahra Alijani et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Unveiling the mechanisms for the plant volatile organic compound linalool to control gray mold on strawberry fruits

(2019) Yanqun Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of volatile organic compounds for the biocontrol of postharvest litchi fruit pathogen Peronophythora litchii

(2019) Li Zheng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Potential modes of action of Pseudomonas fluorescens ZX during biocontrol of blue mold decay on postharvest citrus

(2019) Zhirong Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Isolation of antofine from Cynanchum atratum BUNGE (Asclepiadaceae) and its antifungal activity against Penicillium digitatum

(2019) Zhitong Xin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Aureobasidium pullulans volatile organic compounds as alternative postharvest method to control brown rot of stone fruits

(2019) Alessandra Di Francesco et al.   FOOD MICROBIOLOGY

Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds

(2019) Els Debonne et al.   FOOD MICROBIOLOGY

Mechanisms of action of three isolates of Pseudomonas fluorescens active against postharvest grey mold decay of apple during commercial storage

(2018) Rhiannon L. Wallace et al.   BIOLOGICAL CONTROL

Fumigant activity of volatile compounds of Streptomyces philanthi RM-1-138 and pure chemicals (acetophenone and phenylethyl alcohol) against anthracnose pathogen in postharvest chili fruit

(2018) Sawai Boukaew et al.   CROP PROTECTION

2-Tridecanone impacts surface-associated bacterial behaviours and hinders plant-bacteria interactions

(2018) Isabel M. López-Lara et al.   ENVIRONMENTAL MICROBIOLOGY

A role for transferrin in triggering apoptosis in Helicoverpa armigera cells treated with 2-tridecanone

(2018) Lei Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biocontrol of Penicillium digitatum on Postharvest Citrus Fruits by Pseudomonas fluorescens

(2018) Zhirong Wang et al.   JOURNAL OF FOOD QUALITY

The terpene limonene induced the green mold of citrus fruit through regulation of reactive oxygen species (ROS) homeostasis in Penicillium digitatum spores

(2018) Nengguo Tao et al.   FOOD CHEMISTRY

Postharvest biocontrol ability of killer yeasts against Monilinia fructigena and Monilinia fructicola on stone fruit

(2017) Monika Grzegorczyk et al.   FOOD MICROBIOLOGY

Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry

(2017) A. Gotor-Vila et al.   FOOD MICROBIOLOGY

Hanseniaspora uvarum prolongs shelf life of strawberry via volatile production

(2017) Xiaojie Qin et al.   FOOD MICROBIOLOGY

Effect of applying cinnamaldehyde incorporated in wax on green mould decay in citrus fruits

(2017) Xiaofang Duan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Ultrasonic fog application of organic acids delays postharvest decay in red bayberry

(2017) Melinda L. Perkins et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Cinnamaldehyde inhibits the mycelial growth of Geotrichum citri-aurantii and induces defense responses against sour rot in citrus fruit

(2017) Yalan Wu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest biological control of blue mold of apple by Pseudomonas fluorescens during commercial storage and potential modes of action

(2017) Rhiannon L. Wallace et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Augmentation of biocontrol agents with physical methods against postharvest diseases of fruits and vegetables

(2017) Hongyin Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Chemical characterization and antifungal activities of four Thymus species essential oils against postharvest fungal pathogens of citrus

(2016) H. Boubaker et al.   INDUSTRIAL CROPS AND PRODUCTS

Volatile organic compounds produced by Pseudomonas fluorescens WR-1 restrict the growth and virulence traits of Ralstonia solanacearum

(2016) Waseem Raza et al.   MICROBIOLOGICAL RESEARCH

Decay control in the postharvest system: Role of microbial and plant volatile organic compounds

(2016) Marta Mari et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Characterization of the antifungal and plant growth-promoting effects of diffusible and volatile organic compounds produced by Pseudomonas fluorescens strains

(2015) Rocío Hernández-León et al.   BIOLOGICAL CONTROL

Pseudomonas Strains Naturally Associated with Potato Plants Produce Volatiles with High Potential for Inhibition of Phytophthora infestans

(2014) Lukas Hunziker et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Acidification of apple and orange hosts by Penicillium digitatum and Penicillium expansum

(2014) L. Vilanova et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of the Combination of Dimethyl Disulfide and Dazomet as an Efficient Methyl Bromide Alternative for Cucumber Production in China

(2014) Liangang Mao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antifungal Activity of Citrus Essential Oils

(2014) Li Jing et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Alternative methods for the control of postharvest citrus diseases

(2014) I. Talibi et al.   JOURNAL OF APPLIED MICROBIOLOGY

Production of plant growth modulating volatiles is widespread among rhizosphere bacteria and strongly depends on culture conditions

(2011) D. Blom et al.   ENVIRONMENTAL MICROBIOLOGY

Broad-range antagonistic rhizobacteria Pseudomonas fluorescens and Serratia plymuthica suppress Agrobacterium crown gall tumours on tomato plants

(2010) N. Dandurishvili et al.   JOURNAL OF APPLIED MICROBIOLOGY

Fumigant activity of volatiles of Streptomyces globisporus JK-1 against Penicillium italicum on Citrus microcarpa

(2010) Qili Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Essential oil amended coatings as alternatives to synthetic fungicides in citrus postharvest management

(2009) Wilma du Plooy et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Role of citrus volatiles in host recognition, germination and growth of Penicillium digitatum and Penicillium italicum

(2008) S. Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY