Antifungal activity of volatile compounds produced by Staphylococcus sciuri strain MarR44 and its potential for the biocontrol of Colletotrichum nymphaeae, causal agent strawberry anthracnose

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Title
Antifungal activity of volatile compounds produced by Staphylococcus sciuri strain MarR44 and its potential for the biocontrol of Colletotrichum nymphaeae, causal agent strawberry anthracnose
Authors
Keywords
Strawberry, Biocontrol, GC-Mass, Staphylococcus sciuri
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume -, Issue -, Pages 108276
Publisher
Elsevier BV
Online
2019-07-29
DOI
10.1016/j.ijfoodmicro.2019.108276

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