Hanseniaspora uvarum prolongs shelf life of strawberry via volatile production

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Title
Hanseniaspora uvarum prolongs shelf life of strawberry via volatile production
Authors
Keywords
Volatile organic compounds, Antagonistic yeast, Hanseniaspora uvarum, Botrytis cinerea, Bio-fumigation, Strawberry
Journal
FOOD MICROBIOLOGY
Volume 63, Issue -, Pages 205-212
Publisher
Elsevier BV
Online
2016-11-09
DOI
10.1016/j.fm.2016.11.005

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