Selection and application of antifungal VOCs-producing yeasts as biocontrol agents of grey mould in fruits
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Selection and application of antifungal VOCs-producing yeasts as biocontrol agents of grey mould in fruits
Authors
Keywords
Botrytis cinerea, Postharvest, Antifungal volatile compounds, Strawberry, Cherry
Journal
FOOD MICROBIOLOGY
Volume 92, Issue -, Pages 103556
Publisher
Elsevier BV
Online
2020-06-06
DOI
10.1016/j.fm.2020.103556
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Volatile organic compounds (VOCs) produced by biocontrol yeasts
- (2019) Rosaria Contarino et al. FOOD MICROBIOLOGY
- Volatile organic compounds from Wickerhamomyces anomalus , Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries
- (2018) Lucia Oro et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- In vivo investigation of the volatile metabolome of antiphytopathogenic yeast strains active against Penicillium digitatum using comprehensive two-dimensional gas chromatography and multivariate data analysis
- (2018) João Raul Belinato de Souza et al. MICROCHEMICAL JOURNAL
- MEGA X: Molecular Evolutionary Genetics Analysis across Computing Platforms
- (2018) Sudhir Kumar et al. MOLECULAR BIOLOGY AND EVOLUTION
- Compounds Released by the Biocontrol Yeast Hanseniaspora opuntiae Protect Plants Against Corynespora cassiicola and Botrytis cinerea
- (2018) Mariana Ferreira-Saab et al. Frontiers in Microbiology
- Screening and Evaluation of Yeast Antagonists for Biological Control of Botrytis cinerea on Strawberry Fruits
- (2018) Pei-Hua Chen et al. MYCOBIOLOGY
- Hanseniaspora uvarum prolongs shelf life of strawberry via volatile production
- (2017) Xiaojie Qin et al. FOOD MICROBIOLOGY
- Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés
- (2017) E. de Paiva et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens
- (2017) Gustavo Cordero-Bueso et al. Frontiers in Microbiology
- Antifungal-activity-producing lactic acid bacteria as biocontrol agents in plants
- (2016) Milind H. Gajbhiye et al. BIOCONTROL SCIENCE AND TECHNOLOGY
- Biological control of postharvest diseases by microbial antagonists: how many mechanisms of action?
- (2016) A. Di Francesco et al. EUROPEAN JOURNAL OF PLANT PATHOLOGY
- Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases
- (2016) S. Ruiz-Moyano et al. FOOD MICROBIOLOGY
- The science, development, and commercialization of postharvest biocontrol products
- (2016) Samir Droby et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Use of molds and their antifungal proteins for biocontrol of toxigenic molds on dry-ripened cheese and meats
- (2016) Josué Delgado et al. Current Opinion in Food Science
- Production of volatile organic compounds by Aureobasidium pullulans as a potential mechanism of action against postharvest fruit pathogens
- (2015) Alessandra Di Francesco et al. BIOLOGICAL CONTROL
- Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape
- (2015) Lucia Parafati et al. FOOD MICROBIOLOGY
- Potential use and mode of action of the new strainBacillus thuringiensisUM96 for the biological control of the grey mould phytopathogenBotrytis cinerea
- (2014) Sofía Martínez-Absalón et al. BIOCONTROL SCIENCE AND TECHNOLOGY
- Reliable differentiation of Meyerozyma guilliermondii from Meyerozyma caribbica by internal transcribed spacer restriction fingerprinting
- (2014) Wahengbam Romi et al. BMC MICROBIOLOGY
- Autochthonous yeasts as potential biocontrol agents in dry-cured meat products
- (2014) Nicoletta Simoncini et al. FOOD CONTROL
- Isolation of lactic acid bacteria with antifungal activity against the common cheese spoilage mould Penicillium commune and their potential as biopreservatives in cheese
- (2014) Elsie Y.L. Cheong et al. FOOD CONTROL
- Application of ISSR-PCR for rapid strain typing of Debaryomyces hansenii isolated from dry-cured Iberian ham
- (2014) G. Gallardo et al. FOOD MICROBIOLOGY
- Use of equilibrium modified atmosphere packaging for preservation of ‘San Antonio’ and ‘Banane’ breba crops (Ficus carica L.)
- (2014) María del Carmen Villalobos et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Membrane stress caused by octanoic acid in Saccharomyces cerevisiae
- (2013) Ping Liu et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae
- (2013) K. Medina et al. FOOD CHEMISTRY
- Evaluation of Sporidiobolus pararoseus strain YCXT3 as biocontrol agent of Botrytis cinerea on post-harvest strawberry fruits
- (2012) R. Huang et al. BIOLOGICAL CONTROL
- Antifungal activities of volatile substances generated by yeast isolated from Iranian commercial cheese
- (2012) Hitoshi Ando et al. FOOD CONTROL
- Effect of trehalose on the biocontrol efficacy ofPichia caribbicaagainst post-harvest grey mould and blue mould decay of apples
- (2012) Lina Zhao et al. PEST MANAGEMENT SCIENCE
- Biocontrol of apple postharvest decay by Aureobasidium pullulans
- (2012) Marta Mari et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Biocontrol of Penicillium nordicum Growth and Ochratoxin A Production by Native Yeasts of Dry Cured Ham
- (2012) Roberta Virgili et al. Toxins
- Biological control of postharvest diseases of fruit
- (2011) Carla Alexandra Nunes EUROPEAN JOURNAL OF PLANT PATHOLOGY
- Inhibitory activity of lactic and acetic acid on Aspergillus flavus growth for food preservation
- (2011) A.M. León Peláez et al. FOOD CONTROL
- Volatile compounds contribution of Hanseniaspora guilliermondii and Hanseniaspora uvarum during red wine vinifications
- (2010) N. Moreira et al. FOOD CONTROL
- Effect of the Commercial Ripening Stage and Postharvest Storage on Microbial and Aroma Changes of ‘Ambrunés’ Sweet Cherries
- (2010) Manuel Joaquín Serradilla et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Inhibitory activity of tea polyphenol and Hanseniaspora uvarum against Botrytis cinerea infections
- (2010) H.M. Liu et al. LETTERS IN APPLIED MICROBIOLOGY
- Redefinition of Aureobasidium pullulans and its varieties
- (2010) P. Zalar et al. STUDIES IN MYCOLOGY
- Twenty years of postharvest biocontrol research: Is it time for a new paradigm?
- (2009) Samir Droby et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started