Potential modes of action of Pseudomonas fluorescens ZX during biocontrol of blue mold decay on postharvest citrus

Mechanisms of action of three isolates of Pseudomonas fluorescens active against postharvest grey mold decay of apple during commercial storage

(2018) Rhiannon L. Wallace et al.   BIOLOGICAL CONTROL

Efficacy of Pseudomonas fluorescens for control of Mucor rot of apple during commercial storage and potential modes of action

(2018) Rhiannon L. Wallace et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Genomic and metabolic characterization of spoilage-associated Pseudomonas species

(2018) Tamsyn Stanborough et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Exogenous trehalose enhanced the biocontrol efficacy of Hanseniaspora uvarum against grape berry rots caused by Aspergillus tubingensis and Penicillium commune

(2018) Maurice Tibiru Apaliya et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antibiotic-producing Pseudomonas fluorescens mediates rhizome rot disease resistance and promotes plant growth in turmeric plants

(2018) S.R. Prabhukarthikeyan et al.   MICROBIOLOGICAL RESEARCH

Biocontrol of Penicillium digitatum on Postharvest Citrus Fruits by Pseudomonas fluorescens

(2018) Zhirong Wang et al.   JOURNAL OF FOOD QUALITY

Effect of a Pseudomonas fluorescens tailocin against phytopathogenic Xanthomonas observed by atomic force microscopy

(2017) Maricruz Fernandez et al.   JOURNAL OF BIOTECHNOLOGY

Effect of applying cinnamaldehyde incorporated in wax on green mould decay in citrus fruits

(2017) Xiaofang Duan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Postharvest biological control of blue mold of apple by Pseudomonas fluorescens during commercial storage and potential modes of action

(2017) Rhiannon L. Wallace et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Use of a marine yeast as a biocontrol agent of the novel pathogen Penicillium citrinum on Persian lime

(2017) Ramss GonzlezEstrada et al.   Emirates Journal of Food and Agriculture

Biocontrol of postharvest green mold of oranges by Hanseniaspora uvarum Y3 in combination with phosphatidylcholine

(2016) Wanhai Li et al.   BIOLOGICAL CONTROL

Induction of Direct or Priming Resistance against Botrytis cinerea in Strawberries by β-Aminobutyric Acid and Their Effects on Sucrose Metabolism

(2016) Kaituo Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volatile organic compounds produced by Pseudomonas fluorescens WR-1 restrict the growth and virulence traits of Ralstonia solanacearum

(2016) Waseem Raza et al.   MICROBIOLOGICAL RESEARCH

Biocontrol of Potato Common Scab is Associated with High Pseudomonas fluorescens LBUM223 Populations and Phenazine-1-Carboxylic Acid Biosynthetic Transcript Accumulation in the Potato Geocaulosphere

(2016) Tanya Arseneault et al.   PHYTOPATHOLOGY

Cytokinin production by Pseudomonas fluorescens G20-18 determines biocontrol activity against Pseudomonas syringae in Arabidopsis

(2016) Dominik K. Großkinsky et al.   Scientific Reports

Pseudomonas fluorescens and Trichoderma asperellum Enhance Expression of Gα Subunits of the Pea Heterotrimeric G-protein during Erysiphe pisi Infection

(2016) Jai S. Patel et al.   Frontiers in Plant Science

Characterization of the antifungal and plant growth-promoting effects of diffusible and volatile organic compounds produced by Pseudomonas fluorescens strains

(2015) Rocío Hernández-León et al.   BIOLOGICAL CONTROL

phlF− mutant of Pseudomonas fluorescens J2 improved 2,4-DAPG biosynthesis and biocontrol efficacy against tomato bacterial wilt

(2014) Tian-Tian Zhou et al.   BIOLOGICAL CONTROL

Mechanisms of action for 2-phenylethanol isolated from Kloeckera apiculata in control of Penicillium molds of citrus fruits

(2014) Pu Liu et al.   BMC MICROBIOLOGY

Alternative methods for the control of postharvest citrus diseases

(2014) I. Talibi et al.   JOURNAL OF APPLIED MICROBIOLOGY

Rhodosporidium paludigenum induces resistance and defense-related responses against Penicillium digitatum in citrus fruit

(2013) Laifeng Lu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Integrated control of green mold to reduce chemical treatment in post-harvest citrus fruits

(2013) Cristiane Moretto et al.   SCIENTIA HORTICULTURAE

Control of blue and green mold decay of citrus fruit by Pichia membranefaciens and induction of defense responses

(2012) Yang Luo et al.   SCIENTIA HORTICULTURAE

Efficacy of killer yeasts in the biological control of Penicillium digitatum on Tarocco orange fruits (Citrus sinensis)

(2011) Claudia Platania et al.   FOOD MICROBIOLOGY

Isolation and in vivo screening of yeast and Bacillus antagonists for the control of Penicillium digitatum of citrus fruit

(2009) Abraha O. Abraham et al.   BIOLOGICAL CONTROL

Biological control ofPenicillium digitatumon oranges usingPseudomonasspp. either alone or in combination with hot sodium bicarbonate dipping

(2008) M. Zamani et al.   AUSTRALASIAN PLANT PATHOLOGY