Antifungal activity of volatile organic compounds produced by Pseudomonas fluorescens ZX and potential biocontrol of blue mold decay on postharvest citrus
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Title
Antifungal activity of volatile organic compounds produced by Pseudomonas fluorescens ZX and potential biocontrol of blue mold decay on postharvest citrus
Authors
Keywords
Pseudomonas fluorescens, ZX, Penicillium italicum, Blue mold disease, Biological control, Volatile organic compounds (VOCs)
Journal
FOOD CONTROL
Volume 120, Issue -, Pages 107499
Publisher
Elsevier BV
Online
2020-07-22
DOI
10.1016/j.foodcont.2020.107499
References
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