Considering the application of a mixed reality context and consumer segmentation when evaluating emotional response to tea break snacks

Title
Considering the application of a mixed reality context and consumer segmentation when evaluating emotional response to tea break snacks
Authors
Keywords
Emotions, Context, Mixed-reality, Consumer, Product research, Segmentation, Cluster analysis, Sensory
Journal
FOOD QUALITY AND PREFERENCE
Volume 88, Issue -, Pages 104113
Publisher
Elsevier BV
Online
2020-11-03
DOI
10.1016/j.foodqual.2020.104113

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now