Effects of Context and Virtual Reality Environments on the Wine Tasting Experience, Acceptability, and Emotional Responses of Consumers

Effect of virtual eating environment on consumers’ evaluations of healthy and unhealthy snacks

(2020) Kyösti Pennanen et al.   FOOD QUALITY AND PREFERENCE

The effect of consumption context on consumer hedonics, emotional response and beer choice

(2019) Marit Nijman et al.   FOOD QUALITY AND PREFERENCE

Does environment matter? Assessments of wine in traditional booths compared to an immersive and actual wine bar

(2019) Mackenzie Hannum et al.   FOOD QUALITY AND PREFERENCE

Tasting names: Systematic investigations of taste-speech sounds associations

(2019) Kosuke Motoki et al.   FOOD QUALITY AND PREFERENCE

Olfactory Cues of Restaurant Wait Staff Modulate Patrons’ Dining Experiences and Behavior

(2019) Asmita Singh et al.   Foods

Using product popularity to stimulate choice for light products in supermarkets: An examination in virtual reality

(2019) Robert P.G. Goedegebure et al.   FOOD QUALITY AND PREFERENCE

The impact of lighting and table linen as ambient factors on meal intake and taste perception

(2019) A. Bschaden et al.   FOOD QUALITY AND PREFERENCE

The relationship between disgust sensitivity and behaviour: A virtual reality study on food disgust

(2019) Jeanine Ammann et al.   FOOD QUALITY AND PREFERENCE

The changing role of the senses in food choice and food intake across the lifespan

(2018) Sanne Boesveldt et al.   FOOD QUALITY AND PREFERENCE

Innovations in consumer research: The virtual food buffet

(2018) Chin-Yih Ung et al.   FOOD QUALITY AND PREFERENCE

Using immersive technologies to explore the effects of congruent and incongruent contextual cues on context recall, product evaluation time, and preference and liking during consumer hedonic testing

(2018) Rebecca Liu et al.   FOOD RESEARCH INTERNATIONAL

Analysis of thermochromic label elements and colour transitions using sensory acceptability and eye tracking techniques

(2018) Damir Dennis Torrico et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Thinking outside the booth — the eating environment, context and ecological validity in sensory and consumer research

(2018) Alina Stelick et al.   Current Opinion in Food Science

Multisensory experiential wine marketing

(2018) Charles Spence   FOOD QUALITY AND PREFERENCE

Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers

(2018) Damir Dennis Torrico et al.   FOOD RESEARCH INTERNATIONAL

Future directions in sensory and consumer science: Four perspectives and audience voting

(2017) S.R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

Consumption context in consumer research: methodological perspectives

(2017) Sara R Jaeger et al.   Current Opinion in Food Science

The impact of using a written scenario when measuring emotional response to beer

(2016) Rocio Dorado et al.   FOOD QUALITY AND PREFERENCE

The effect of emotional state on taste perception

(2015) Corinna Noel et al.   APPETITE

Influences of table setting and eating location on food acceptance and intake

(2015) Purificación García-Segovia et al.   FOOD QUALITY AND PREFERENCE

The use of immersive technologies to improve consumer testing: The role of ecological validity, context and engagement in evaluating coffee

(2015) Ronald G. Bangcuyo et al.   FOOD QUALITY AND PREFERENCE

The impact of evoked consumption contexts and appropriateness on emotion responses

(2013) Betina Piqueras-Fiszman et al.   FOOD QUALITY AND PREFERENCE

“Having a drink in a bar”: An immersive approach to explore the effects of context on drink choice

(2012) Carole Sester et al.   FOOD QUALITY AND PREFERENCE

Beyond liking: Comparing the measurement of emotional response using EsSense Profile and consumer defined check-all-that-apply methodologies

(2012) M. Ng et al.   FOOD QUALITY AND PREFERENCE

Sensory, Chemical, and Electronic Tongue Assessment of Micro-oxygenated Wines and Oak Chip Maceration: Assessing the Commonality of Analytical Techniques

(2010) Leigh M. Schmidtke et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Affective neuroscience of pleasure: reward in humans and animals

(2008) Kent C. Berridge et al.   PSYCHOPHARMACOLOGY