Development of a method to measure consumer emotions associated with foods

Published 2009 View Full Article

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Title
Development of a method to measure consumer emotions associated with foods
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 21, Issue 2, Pages 168-177
Publisher
Elsevier BV
Online
2009-02-25
DOI
10.1016/j.foodqual.2009.02.005

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