Heat-induced fibril assembly of vicilin at pH2.0: Reaction kinetics, influence of ionic strength and protein concentration, and molecular mechanism

Title
Heat-induced fibril assembly of vicilin at pH2.0: Reaction kinetics, influence of ionic strength and protein concentration, and molecular mechanism
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 51, Issue 2, Pages 621-632
Publisher
Elsevier BV
Online
2013-01-12
DOI
10.1016/j.foodres.2012.12.049

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